Australian Oceania World Cuisines

Recipes from Australia, and from the Aborigine People of Australia.

• - Recipes and food facts from the first season of a popular tv show.
  
• - Gourmet recipes featuring lemon myrtle, macadamia nuts, and wattleseed. One recipe offers emu egg substitution for hen eggs.
  
• - Small collection of Australian recipes including pavlova, ANZAC biscuits, and meat pies, as well as recipes made with macadamia nuts, wattle or seafood.
  
• - Recipes for dishes using Australian ingredients offered by Vic Cherikoff Food Services.
  
• - An English sweet Australian style.
  
• - Real fairdinkum Aussie recipes, many with pictures. Also includes a page with some Australian history.
  
• - Renowned chefs, lovers of Australian cuisine, Australian celebrities and many big Australian names share their favourite recipes.
  
• - A collection of just under 50 authentic recipes, including a quick conversion guide for Ozzie measurements.
  
• - Article on the role of insects in Australian Aborigines food culture.
  
• - Recipes and food facts from a popular tv show.
  
• - Recipes representing Australia's multicultural cuisine.
  
• - Popular at Fêtes, and just about any gathering. A sponge cake, dipped in chocolate sauce, or a sauce made with gelatin (Jell-O) and then usually dipped in grated coconut.
  
• - Archive of local and regional recipes from an ABC radio program.
  
• - Description of traditional cooking methods, along with recipes using emu, kangaroo, and crocodile.
  
• - Recipes and food facts from a popular tv show.
  
• - Recipes for the barbecue: sauces, rubs, glazes and marinades.
  
• - Recipes for soups, breakfasts, bicuits and slices, curries, and desserts.
  
• - Recipes for poached rabbit, kangaroo kebabs, emu fillet, stir fried squid, and information on Australian wines.
  
• - A dessert made with homemade chocolate custard and vanilla rolls, layered with raspberries, strawberries, and cream.
  
• - From the Australian Dairy Corporation, a simple recipe using self-raising flour and Cheddar cheese.
  
• - Over twenty recipes using this expensive Australian nut.
  
• - A variation on this bread.
  
• - Collection of various recipes.
  
• - Recipes and food facts from a popular tv show.
  
• - Recipes for barramundi, crab, yabby, lobster, and mussels from this Australian supplier of aquaculture products.
  
• - Recipe for meat pie, pavlova, and lamingtons.
  
• - Authentic recipes with cooking help.
  
• - Another variation of the damper.
  
• - Tried and true recipes submitted by Australian expats living all over the world.
  
• - Recipes to make ahead, or prepare to cook during your bushwalk. Includes muesli (granola cereal), Anzac biscuits, boiled fruit cake, rice curry, and custard.
  
• - Recipes from the new Australian TV series, Dining Downunder.
  
• - GobalGourmet.com offers sample recipes from this book.
  
• - Presents recipes for ANZAC biscuits, coconut ice, damper, Dinkum Chili, lamingtons, pavlova, pumpkin scones, and sticky date pudding.
  
• - Recipes featuring the classic ANZAC biscuits, dampers, lamingtons, and recipes using wattle and macadamia nuts.
  
• - There is much debate on the origins of this dessert. This article seems to give the answer.
  
• - Using glace and dried fruit, this is served with a brandy flavoured custard.
  
• - Handful of bushfood recipes, such as Wattle Seed Bread.
  
• - Cordial is to Australia what Kool-Aid is to America. This is a recipe for a homemade version of the fruit drink concentrate. The recipe uses tartaric and citric acid.
  
• - Featuring some recipes from Australian Gourmet Traveller magazine, and other personal favorites.
  
• - Recipes from a television program reflecting the country's diverse ancestry.
  
• - Variety of recipes such as Anzac Biscuits, Kangaroo Tail Soup, Lamingtons, and Pavlova.
  
• - Features a few Aussie recipes such as date tart and zucchini slice, and other dishes such as Norwegian bread, couscous, curry, and North African lamb.
  
• - Message board for swapping Aussie recipes.
  
• - Cottee's Foods, makers of products such as cordial, jams, jellies, and toppings, presents ways to use them in cooking. Recipes include trifle and fruits in gelatin.
  
• - Recipe for Anzac (Australian and New Zealand Army Corps) cookies, once "army food".
  
• - Australian recipes and information on how to prepare authentic Australian meals.
  
• - Recipes and food facts from a popular tv show.
  
  

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