Chocolate Specific Substances

Chocolate Specific Substances

Top: Health: Specific Substances: Chocolate

See Also:

The Science of Chocolate - Information about history, cravings, and affects on the brain.
International Journal of Medical Sciences: Flavanols in cocoa - Report on studies providing clinical evidences that flavanol may enhance brain blood flow, improve cognitive health and offer other benefits.
Chocolate 'Fights' Tooth Decay - A study by researchers at Osaka University in Japan found that parts of the cocoa bean thwart mouth bacteria and tooth decay. Reported by BBC News.
Discovering the Sweet Mysteries of Chocolate - Summary of available information about history, cravings, and effects on the nervous system. Links to references.
Chocolate: God’s Gift to Mankind? Maybe! - The Earth Times article outlines the health effects of flavanols contained in cocoa beans, and how the Mars chocolate company is trying to incorporate their benefits in a new brand of chocolate bars.
The Sweet Lure of Chocolate - Information about cacao, history, production, and health effects. Includes bibliography and links to related material. Provided by the Exporatorium, a science museum in San Francisco.
Chocolate Does A Man's Heart Good - Report at Forbes.com on a study showing that chocolate may improve the cardiovascular health of men.
Chocolate for Your Health - A study originally published in the Journal of the American Heart Association found that dark chocolate, rich in anti-oxidant compounds known as flavonoids, reduced blood pressure in people with hypertension.

MySQL - Cache Direct sec.