Pudding and Custard Baking and Confections Cooking

• Chocolate and Chestnut Pots de Creme - Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.
  
• Zabaglione by GourmetSleuth - Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine.
  
• Milk and White Chocolate Pots de Creme - Recipe include whipping cream, 12 egg yolks, and white and milk chocolate.
  
• Almond Leche Flan - Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract.
  
• Apple Nut Pudding - Topped with a rum flavored syrup.
  
• Flan from Gourmet Sleuth - Spanish version of creme caramel including a recipe and general information about the dessert.
  
• Fruity Rice Pudding - Made with golden raisins and dried apricots.
  
• Burnt Honey Custard - Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.
  
• Cranberry Pudding - Prepare this recipe early in the day or one day prior to serving.
  
• Heavenly Chocolate Pudding Dessert - Layered dessert with a crushed Heath bar topping.
  
• Orange Pudding - The orange juice can be replaced with most other fresh juices for different types of pudding.
  
• Puddings, Creams, and Custards - Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.
  
• Crème Brûlée - Provides step by step instructions with photos and reader comments.
  
• Pots De Creme from GourmetSleuth - For lovers of chocolate, espresso, and rich desserts. Easy recipe.
  
• Creme Brulée - A simple recipe, Julia Child approved.
  
• Martha Stewart: Classic Flan - Calls for tequila, cinnamon, coffee liqueur, eggs, and sugar. Serves six.
  
• Lovetoknow: Pudding Recipes - Recipes for fruit and bread puddings.
  
• Sticky Fruit Pudding with Caramel Sauce - Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included.
  
• Toasted Chile Custard from PepperFool - Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol.
  
• Creme Brulee - Recipe using four eggs. From GourmetSleuth.
  
• Key Lime Pots de Creme - Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.
  
• Chocolate Espresso Soy Dreams - Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs.
  
• Butterscotch Pudding - Traditional pudding garnished with whipped cream.
  
• Bread and Butter Pudding - Recipes calls for an apricot jam topping.
  
• Best Ever Date Pudding - Uses dates, nuts, and brown sugar.
  
• Traditional Custard - Calls for milk, cream, eggs, caster sugar, and cornflour.
  
• Shaker Bread Pudding with Oozing Caramel Sauce - A fairly guilt free treat, from The Fat Free Junk Food Cookbook. Instructions for caramel sauce included.
  
• Blueberry Bread Pudding with Caramel Sauce - Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy.
  
• Vanilla Pots de Creme from GourmetSleuth - A traditional vanilla pots de creme which includes six egg yolks, light cream, and vanilla bean.
  
• Pudding Recipes - Easy to prepare recipes include Cashew Pudding and Grapenut Pudding.
  
  

Copyright © 1995-2009 Internet Advertising Solutions, Inc.
Copyright Notice | Privacy Policy | Site Map | APR