IASAbout IASDesignHostingPromotionConsultingContact


    Miso Condiments Cooking













Miso Condiments Cooking


Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.

    Top: Home: Cooking: Condiments: Miso

See Also:

Help build the largest human-edited directory on the web.
Submit a Site - Open Directory Project - Become an Editor
Click here to add, change or remove your listing

Top


Home | About IAS | Web Design | Web Hosting | Promotion | Consulting | Support | Contact IAS

Copyright © 1995-2009 Internet Advertising Solutions, Inc.
Copyright Notice | Privacy Policy | Site Map | APR









  MySQL - Cache Direct sec.