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    Fish and Seafood Cooking













Fish and Seafood Cooking


Fish- An animal without legs which lives in water, using its tail to help it swim, and which breathes by taking oxygen from the water. Fish is also the flesh of these animals eaten as food.This area is for the listing of sites discussing fish and seafood or having recipes including them.

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Fish and Seafood

See Also:

  • Parmesan Coated Swordfish - The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
  • Winter Fish Wrap - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
  • How To Smoke Fish - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
  • Seafood Tetrazzini - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
  • Aussie Beer Batter Fish - Fish fillets dipped in batter made with flour and beer, and deepfried.
  • Beyond Salmon - Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
  • Thousand Layers of Fish - A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
  • Fish and Chips - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
  • Teriyaki Seafood and Peach Kabobs - Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
  • Delicious Seafood Recipe Ideas - Recipes such as Sardine Pesto and Pasta, Sardine Pita Pockets, and Picnic Basket Pesto Salad.
  • Kiwifruit & Pepper Saute with Whitefish - Baked whitefish served with pepper and kiwi sauce.
  • Australian Grilled Fish - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
  • Poached Fish - Provides step by step instructions with photos and reader comments.
  • Finnan Haddie Recipes - A small collection of recipes for cooking finnan haddie, from LoveToKnow.
  • Have It Your Way Seafood Casserole - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
  • Rockfish Braised in Apple Juice - Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
  • Dijon Broiled Flounder - A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
  • Pan Fried Fish Fillets - Provides step by step instructions and reader comments.
  • Salmon and Lake Trout Recipes - Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
  • A Pocket Guide to Care and Handling of Fish from Stream to Table - Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
  • Seafood Plus - Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
  • Stuffed Milk Fish - Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.
  • Baked Walleye - Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
  • Pompano Recipes - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.


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