Bass Fish and Seafood Cooking

Bass

Bass - Various fishes of the families Serranidae (sea basses) and Centrarchidae (black basses and sunfishes). All basses are carnivorous and most are marine, although several species are found in freshwater. Sea basses are highly valued as game and food fishes.

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• - Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens.
  
• - Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives.
  
• - A small assortment of recipes for cooking bass from FreeRecipe.org.
  
• - Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives.
  
• - Bass fillets cooked with bell peppers, onions, and tomatoes.
  
• - Two recipes for grilling bass, and a handful of recipes for cajun, southern, stuffed bass.
  
• - Baked seabass served with grapefruit and mustard greens. Includes nutritional information.
  
• - Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.
  
• - Recipe for bass broiled with mushrooms, butter, and crabmeat.
  
• - Grilled bass served with couscous and orange sauce. From RecipeSource.
  
• - Poached bass served with a butter and egg sauce.
  
• - Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.
  
• - Recipe from The Martha's Vineyard Cookbook.
  
• - Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens.
  
• - Includes recipes for ginger snaps and Kiwi Lime Sauce.
  
• - Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.
  
• - Bass dipped in mustard batter and fried. From RecipeSource.
  
• - Bass cooked with sour cream, green onion, and hot pepper sauce.
  
• - Bass served with sauteed mushrooms. From Arielle's Recipe Archives.
  
• - Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives.
  
• - Recipe with detailed instructions from the Reluctant Gourmet.
  
• - Made with bass, lime, oranges, avocado, and jicama.
  
• - Bass simmered with pepper, celery, tomatoes, and wine.
  
• - An oven recipe using bass, onions, lemons, and fresh mint.
  
• - Bass baked with sliced potatoes.
  
  

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