Salmon Fish and Seafood Cooking

Salmon - Any of various large food and game fishes of the genera Salmo and Oncorhynchus, of northern waters, having delicate pinkish flesh and characteristically swimming from salt to fresh water to spawn. This area is for the listing of sites containing recipes for or discussing the cooking of salmon.

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• - A full and interesting recipe.
  
• - Smoked salmon wrapped in lemon pancakes and served with creamy cheese and fennel sauce.
  
• - Marinated salmon mixed with capers, horseradish and cream.
  
• - Baked salmon stuffed with spinach, breadcrumbs, and tomatoes.
  
• - A basic recipe making two servings.
  
• - Recipe calling for salmon, Scotch, and capers.
  
• - Barbecued salmon topped with a wine, green onion, and cream sauce.
  
• - A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.
  
• - Small selection of recipes including Salmon Fingers and Smoked Trout Soup.
  
• - Salmon covered with fresh ground peppercorns and grilled.
  
• - Barbecued salmon stuffed with shrimp and peanut sauce.
  
• - Salmon served on top of sauteed mushrooms, eggplant and asparagus, with a soy mustard vinaigrette.
  
• - Salmon simmered in sake, sugar, soy sauce, onion, and ginger.
  
• - Recipe for marinated, grilled, salmon steaks.
  
• - Salmon baked with Vermouth and lemon juice.
  
• - Poached salmon topped with a sauce made of butter, milk, hard-boiled eggs, and fresh dill.
  
• - Salmon marinated with lemon juice, onion, dill, and mustard, then barbecued.
  
• - Presents a handful of salmon recipes and cooking tips.
  
• - Made with salmon, pasta, broccoli, mushrooms, and marinara sauce.
  
• - Salmon marinated with pineapple and lemon juices, rubbed with spices, and baked. From Lisa's Cooking Cache.
  
• - An assortment of recipes including Alaska Salmon a La Rainier, barbecue, salad, and Indian Style Baked Salmon.
  
• - A full recipe includes directions for poaching salmon in court-bouillon and making white sauce.
  
• - Salmon cooked in a microwave with shallots, white wine, and marjoram.
  
• - Salmon poached with lemon juice and vodka; served chilled.
  
• - Canned salmon mixed with horseradish, lemon juice, onion and cream cheese.
  
• - Made with canned salmon and onion.
  
• - Made with salmon, garlic, and lemon juice.
  
• - Salmon rubbed with paprika, garlic, cumin, and oregano, and grilled.
  
• - Basic salmon cooking tips from grilling to poaching.
  
• - Steamed salmon fillets and garlic rolled in lettuce leaves.
  
• - Salmon poached in rose wine served with a cream and wine sauce.
  
• - Presents directions for oven baking salmon; may be served hot or cold.
  
• - Salmon cooked and marinated with vinegar, honey, peppercorns, and cinnamon. Served chilled.
  
• - Recipe using canned salmon, butter, and milk.
  
• - Made with canned salmon, curry powder, sour cream, and bread crumbs.
  
• - Recipe calling for salmon, lemon juice, garlic, Dijon mustard, and fresh basil.
  
• - An oven recipe using salmon, lime, lemon, chives, and dill. From Arielle's Recipe Archives.
  
• - Offers three methods and includes chutney recipe for topping.
  
• - Recipe using salmon, lemon juice, mayonnaise, and heavy cream.
  
• - General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.
  
• - Lynn Salmon's collection of salmon recipes.
  
• - Microwaved salmon steaks served with a wine, butter, and tarragon sauce.
  
• - Recipe site created by a chef and wild salmon fisherman.
  
• - A microwave recipe calling for salmon, wine, carrot, cloves, and dill. Served cold.
  
• - Salmon, rice, bell pepper, and olives, placed in a mold; served chilled.
  
• - Wine marinated sauteed salmon served with barley and butternut squash.
  
• - Salmon, rice, mushrooms, and wine rolled in dough and baked.
  
• - Salmon served in a sauce made with Sherry, heavy cream, and lemon.
  
• - Salmon placed on baked Filo triangles, topped with goat cheese and tomato.
  
• - Salmon and cheddar cheese baked in dough.
  
• - Recipe for salmon, browned and then baked, with tomatoes.
  
• - Salmon poached in a microwave with lemon and peppercorns.
  
• - Recipe calling for salmon, potatoes, milk, and Parmesan cheese.
  
• - A guide for making lox.
  
• - Salmon fillets topped with butter mixed with fresh basil leaves, toasted pistachio nuts, and lime juice.
  
• - Made with salmon, cream, leeks, and wine.
  
• - Salmon, rice, and mushrooms baked in pastry rectangles.
  
• - Salmon, oats, hard-boiled eggs, and potato baked in a loaf pan, served with egg sauce. May use tuna for variation.
  
• - Step-by-step instructions for making lox. Includes descriptions of and main uses for different species of Alaskan salmon.
  
• - Recipe calling for shrimp, salmon, prawns, wine, mushrooms, capers, and heavy cream.
  
• - Recipe calling for salmon steaks, Calvados, shrimp, and heavy cream. Served with carrots sauteed in butter.
  
• - Grilled whole salmon; marinade has rye whiskey, molasses, and soy sauce.
  
• - Salmon steaks baked with ginger, tomatoes, red chili, and coconut milk mixed with lime juice.
  
• - Monthly contest winning entries cover dips to soups to casseroles and plank grilling.
  
• - A simple recipe using brandy, rice vinegar and brown sugar.
  
• - Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's Cooking Cache.
  
• - Made with salmon, matzo meal, and herbs. Includes recipe for white wine sauce.
  
• - Salmon microwaved in curry butter, served on rice with a cream sauce.
  
• - A collection of salmon recipes including Apple-Glazed Salmon and Salmon with Lemon-Dill Garden Rice.
  
• - Made with canned salmon, macaroni, corn, tomatoes, and cream of mushroom soup.
  
• - Salmon barbecued on a nest of herbs, served with a yogurt, cucumber, and dill sauce.
  
• - Directions for poaching salmon in a microwave. May be served hot or chilled.
  
• - Recipe calling for salmon, butter, green pepper, bread crumbs, and milk.
  
• - A microwave recipe using canned salmon, eggs, and soda crackers. Includes directions for a butter and lemon sauce.
  
• - Recipe using salmon, shallots, wine, and heavy cream.
  
• - Made with salmon, pear, couscous, and raisins.
  
• - Sauteed salmon served with a raspberry vinegar, cream, and green peppercorn sauce.
  
• - Made with canned salmon and a Bechamel sauce.
  
• - Recipe calling for canned salmon, breadcrumbs, celery, lemon juice, and parsley.
  
• - Made with canned salmon, soda crackers, onion, and butter.
  
• - Oven baked salmon stuffed with mushrooms and spinach, served with papaya cucumber sauce.
  
• - Salsa made with orange juice, salt, sugar, mango and jalapeno, served over grilled salmon.
  
• - Directions for making kippered salmon. Includes brief descriptions of Alaska salmon species.
  
• - Recipe using salmon, zucchini, caviar, and heavy cream.
  
• - Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
  
• - Salmon served on a spinach, pepper, and fennel salad. Includes directions for making crab vinaigrette. From Lisa's Cooking Cache.
  
• - Made with fettucine noodles, canned salmon, asparagus, cream, and Parmesan cheese.
  
• - Salmon poached in wine flavored with onion, garlic, and lemon, served cold on a bed of greens.
  
• - A collection of recipes for smoked salmon.
  
• - Salmon served topped with sauce made of fresh dill and heavy cream.
  
• - Baked salmon stuffed with breadcrumbs, garlic, onion, celery, and lemon juice.
  
• - Baked salmon served topped with a sauce made of hard-boiled eggs, milk, and dry onion sauce mix.
  
• - A microwave recipe calling for salmon, lime juice, ginger, tomato, yogurt, and fresh mint.
  
• - Salmon marinated in Teriyaki sauce and wine, then barbecued.
  
• - Recipes include baked, grilled, and patties.
  
• - Canned salmon, breadcrumbs, and heavy cream cooked in a bread pan in a microwave oven.
  
• - Extensive collection of recipes with salmon as the main ingredient.
  
• - Mirinated in cooking oil, wine, lime peel, capers, garlic, lime juice, and pepper.
  
• - An oven recipe using gingersnap cookie crumbs, garlic, lime juice, and served with a sour cream and mango sauce.
  
• - Salmon baked with butter, Vermouth, and basil.
  
• - Salmon served on shredded zucchini with a caper and wine sauce.
  
• - Herbed baked salmon topped with a sauce made of butter, seafood stock, cream, and shrimp.
  
• - Microwave poached salmon served chilled with lemon slices, hard-boiled eggs, and grated carrots.
  
• - Recipe calling for salmon steaks, butter, lemon juice, and dill.
  
  

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