Clam Shellfish Fish and Seafood
Clam Shellfish Fish and Seafood
Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten.
Top: Home: Cooking: Fish and Seafood: Shellfish: Clam
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Clams on the Grill - Directions for roasting clams over hot coals.
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Clams with Angel Hair Pasta . - Made with clams, tomatoes, wine, and pasta.
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Clams in Basil Garlic Pasta - Made with clams, tomatoes, fresh basil, garlic, and tri-color pasta.
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Gourmet-Clam's favorite clam recipes - Collection of clam recipes for making soups, sauces, and various other clam dishes.
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Clam Fritters - Basic recipe calling for clams, flour, and eggs.
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Steamed Clams - Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
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Clam Ball Recipes by Angel - Three recipes for making clam balls. Includes directions for making tartar sauce.
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Northwest Fried Razor Clams - Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
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Razor Clam Recipes - A small selection of recipes. Includes information on how to dig for and clean razor clams.
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