Squid Shellfish Fish and Seafood

Squid

Squid - A carnivorous marine cephalopod mollusk having eight short arms and two usually longer tentacles, a long tapered body, a caudal fin on each side. Squid is a favorite food in East Asia and in the Mediterranean area.

• - Two recipes for stuffed squid and one for salad.
  
• - Squid stuffed with ricotta cheese, garlic, currants, and pine nuts and baked in a wine and tomato sauce.
  
• - Recipes for Tamarind Raisin Chutney, Lemon-Garlic Butter, and Ailoi Mayonnaise.
  
• - Stuffed squid cooked in a garlic tomato sauce.
  
• - A warm salad served with honey-mint dressing.
  
• - Made with squid, butter, Cayenne pepper, garlic, and sweet cider.
  
• - Squid cooked with eggplant, shrimp, and sweet pepper.
  
• - Squid dipped in beer batter and deep-fried. From Arielle's Recipe Archives.
  
• - Squid stuffed with rice and herbs.
  
• - Calamari are stuffed with sun-dried tomatoes, bread crumbs, fresh thyme, scallions, and parsley.
  
• - Squid cooked with tomatoes and herbs served over pasta.
  
• - Stuffed squid served in a wine, saffron and herb sauce.
  
• - Stuffed squid baked with tomatoes and wine.
  
• - Squid cooked with onions, garlic, tomatoes, wine, and rice.
  
• - Squid fried with raw peanuts, garlic, and chiles.
  
• - Squid cooked with butter and garlic.
  
• - Squid simmed in Chardonnay and fish stock. From Arielle's Recipe Archives.
  
• - Grilled squid served with Thai sweet/hot chili sauce or lemon-garlic butter.
  
• - Squid sauteed with garlic butter, tomatoes, and cheese.
  
• - Stuffed squid in a tomato sauce. From Arielle's Recipe Archives.
  
• - Recipes for Plain Gorgeous Squid Rings, Stir Fried Squid with Herbs and Spinach, and Spicy Cajun Delight.
  
• - Squid dipped in flour and deep-fried. Includes instructions for preparing fresh or frozen squid for cooking.
  
• - Small collection of recipes, including Bodle Burgers, Charcoaled Squid - Pla Muk Yang, and Sauteed Stuffed Squids.
  
• - Squid filled with breadcrumbs, Parmesan cheese, and garlic, served on lettuce with tomato sauce.
  
• - Squid marinated with wine, garlic, and onions. Served chilled.
  
  

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