Artichokes Fruits and Vegetables Cooking

Artichokes

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• - A small index of artichoke dips.
  
• - A nice collection of recipes sorted by difficulty of preparation.
  
• - From Greek-Recipe.com.
  
• - Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
  
• - Artichoke recipes as: Artichoke Napoleon, Fettucini with Artichokes and Ham.
  
• - Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
  
• - A wide variety of uses for artichokes, each with complete nutritional analysis.
  
• - Educational and interesting facts about the artichoke.
  
• - Learn how to purchase, use, and serve artichokes, and about the history. Recipes include Artichoke Chili Stuffed Potatoes, Fettuccine with Baby Artichokes, and Sombrero Artichokes.
  
• - Introduction with four recipes, excerpted from Clifford A. Wright's book "Mediterranean Vegetables".
  
• - Artichokes with dill.
  
• - Recipes for artichokes from Italy and around the world.
  
• - Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
  
• - Collection of recipes using artichokes as the main ingredient.
  
• - The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
  
• - Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
  
  

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