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Tofu Soy Beans and Legumes Fruits and VegetablesTofu, pronounced toe-foo, is also known as bean curd. It is a vegetable cheese prepared by treating soybean milk with coagulants. It is used extensively in Chinese cooking. It is very mild in flavor so it absorbs the taste of things with which it it cooked. It is a good meat substitute as it is fairly high in protein. This category will list recipes made using tofu, and places where you can get more information on tofu. Top: Home: Cooking: Fruits and Vegetables: Beans and Legumes: Soy: Tofu See Also:
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