Carrots Fruits and Vegetables Cooking

Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.

• Steamed Carrots - Uses dried apricots and is cooked in a cooking microwave oven.
• Marmalade Candied Carrots - A recipe especially good at Thanksgiving with rum, carrots marmalade, pecans.
• Carrot Candies - Recipe includes ginger and walnutes.
• Orange-glazed Carrot Ribbons - Includes a photo and reviews.
• Carrot Walnut Raisin Muffins - A basic muffin recipe.
• Braised Carrots with Thyme - A cook ahead recipe from FoodandWine.com.
• A Modern Herbal: Carrot - Recipe for jam, and how to preserve young carrots. From fruits and vegetables a book published in 1931.
• Gajar Ka Halwa - Carrot and milk pudding.
• Couscous with Carrots - From Canadian Living. Includes nutritional information.
• Carrots with Cognac - A baked dish that also calls for walnut fruits and vegetables carrots oil, honey and cinnamon.
• Navratna Korma - Chopped vegetables of nine types including potatoes, carrots, green peas, cooking french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared cooking in rich white gravy and Indian spices.
• Apple-Glazed Carrots - Baby carrots prepared with apple juice and honey.
• Punjabi Alu Carrot Pickle - Also includes caulifower.
• Carrot Wheat Muffins - Makes 12 large muffins.
• Honey Carrot Custard - Suggests serving with a lemon sauce.
• Zesty Carrots - Horseradish provides the zest.
• Carrot Fudge - Serves six.
• Maple-Mustard Carrots - Maple syrup and Dijon mustard.
• Glazed Carrots - Serve sprinkled with coarsely chopped parsley and croutons.

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