Cherimoya Fruits and Vegetables Cooking

Conical or heart-shaped fruit, 4 to 8 inches long and up to 4 inches in width, weighing on the average 5-1/2 to 18 ounces, but may reach 5 pounds in weight. Flesh is creamy white, soft, juicy, sweet and very fragrant, with a custard-like consistency.

• Cherimoya - All about the exotic cherimoya fruit from growing cooking to eating, including recipes.
• Cherimoya Recipes - A small collection of recipes for this rare cherimoya fruit.
• Cherimoya-Orange Parfait - Made with whipping cream and sour cream.
• Cherimoya Fruit Facts - Fact sheet from California Rare Fruit Growers, Inc.
• Baked Cherimoya - Vegan recipe from Recipe Cottage.
• Cherimoya Sherbet - Made with orange and lime juice.
• Cherimoya Tropical Soup - Made with cherimoya, mango, apple juice, milk, honey, cherimoya and cinnamon.
• Cherimoya and Peach Soup - Includes pineapple, orange, and lemon juice.
• Bananas Faustos with Cherimoya Salsa - Recipe from Food Network.
• Cherimoya-Papaya Smoothie - Recipe from The Produce Corner with Bob Corey.
• Five Cherimoya Recipes - Includes a sauce, bread and salad dressing.
• Custard Apple Recipes - Australian collection of recipes for atemoya or custard cooking apple.

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