Cherimoya Fruits and Vegetables Cooking

Cherimoya

Conical or heart-shaped fruit, 4 to 8 inches long and up to 4 inches in width, weighing on the average 5-1/2 to 18 ounces, but may reach 5 pounds in weight. Flesh is creamy white, soft, juicy, sweet and very fragrant, with a custard-like consistency.

• - Includes pineapple, orange, and lemon juice.
  
• - Recipe from The Produce Corner with Bob Corey.
  
• - Information page. Includes serving suggestions.
  
• - Includes a sauce, bread and salad dressing.
  
• - Made with cherimoya, mango, apple juice, milk, honey, and cinnamon.
  
• - A small collection of recipes for this rare fruit.
  
• - Includes avocado, oranges, grapefruit, red onion, and pomegranate, and a dressing with orange juice, lime juice, and honey.
  
• - Vegan recipe from Recipe Cottage.
  
• - Fact sheet from California Rare Fruit Growers, Inc.
  
• - Made with orange and lime juice.
  
• - Australian collection of recipes fo atemoya or custard apple.
  
• - Recipe from Food Network.
  
• - Made with whipping cream and sour cream.
  
  

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