Cherimoya Fruits and Vegetables Cooking
Cherimoya Fruits and Vegetables Cooking
Cherimoya
Conical or heart-shaped fruit, 4 to 8 inches long and up to 4 inches in width, weighing on the average 5-1/2 to 18 ounces, but may reach 5 pounds in weight. Flesh is creamy white, soft, juicy, sweet and very fragrant, with a custard-like consistency.
Top: Home: Cooking: Fruits and Vegetables: Cherimoya
- Includes pineapple, orange, and lemon juice.
- Recipe from The Produce Corner with Bob Corey.
- Information page. Includes serving suggestions.
- Includes a sauce, bread and salad dressing.
- Made with cherimoya, mango, apple juice, milk, honey, and cinnamon.
- A small collection of recipes for this rare fruit.
- Includes avocado, oranges, grapefruit, red onion, and pomegranate, and a dressing with orange juice, lime juice, and honey.
- Vegan recipe from Recipe Cottage.
- Fact sheet from California Rare Fruit Growers, Inc.
- Made with orange and lime juice.
- Australian collection of recipes fo atemoya or custard apple.
- Recipe from Food Network.
- Made with whipping cream and sour cream.
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