Pawpaw Fruits and Vegetables Cooking

Pawpaw

The American pawpaw (Asimina triloba) is in the family of Annonaceae (Custard Apple Family), also known as Indiana Banana, Hoosier Banana and Poor Man's Banana. It is usually eaten as fresh fruit or processed into desserts, although there are many other uses as well. This is not the same fruit as the pawpaw in Australian, Carribean or "English" English. That pawpaw is the same as the papaya.

• - Recipe from the Seelbach Hilton in Louisville, Kentucky.
  
• - Recipe for muffins using American pawpaw as a fat substitute. From Ohio State University.
  
• - Kentucky State University's compilation of recipes for pies, cakes, cookies, breads and frozen desserts made using the American pawpaw.
  
• - Collection from the Kansas State University Pawpaw Foundation.
  
• - Recipe for a yogurt-based drink using the pulp of the American pawpaw is found on this page describing a pawpaw pulp purveyor.
  
• - Includes an article with a cake and frosting recipe.
  
• - Two recipes for making wine from the fruit of the American pawpaw.
  
• - A compilation of recipes using the American pawpaw, including pies, breads and slushy drinks.
  
• - Recipe using orange and lemon juice and the pulp of the American pawpaw.
  
• - A recipe for a sweet pawpaw bread.
  
• - From Mountain Measures, by the Junior League of Charleston, WV.
  
  

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