Sweet Potatoes and Yams Fruits and Vegetables Cooking
Sweet Potatoes and Yams Fruits and Vegetables Cooking
Top: Home: Cooking: Fruits and Vegetables: Sweet Potatoes and Yams
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Sweet Potato Casserole - Sweet potatoes, eggs, milk, brown sugar, vanilla, marshmallows, pineapple, pecans and cherries. Serves 4 - 6.
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Whipped Sweet Potatoes with Pears - Also uses evaporated milk, pecans, orange juice and several spices.
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Vanilla Glazed Sweet Potatoes - Made with light brown sugar, orange zest, black pepper, orange juice, vanilla extract, and pecans.
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Smashed Sweet Potatoes - Sweet potatoes with orange and bourbon.
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Mashed Maple Sweet Potatoes - Includes maple syrup, pecans, and orange juice as ingredients.
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What is the Difference Between a Sweetpotato and a Yam? - The North Carolina State University Cooperative Extension Service explains all.
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Sweet Potatoes with Brandy and Raisins - From the Food Network.
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Maple-Glazed Sweet Potatoes and Apples - Recipe featuring Granny Smith apples, apple cider, and maple syrup.
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Baked Sweet Potatoes with Ginger and Honey - Fresh ginger, cardamom, and sweet potatoes.
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Candied Sweet-Potato Puree - Includes an orange, bourbon and nutmeg.
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Cranberry Glazed Sweet Potatoes - Uses fresh or canned sweet potatoes.
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Mashed Sweet Potatoes with Marshmallows - Other ingredients include brown sugar, cinnamon, and raisins.
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Sweet Sweet-Potatoes - Sweet potatoes sweetened and flavored with several extracts and pecans.
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Sweet Potatoes with Grapefruit - Sweet Potatoes with Grapefruit slices, cooked in the oven.
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Sweet Potatoes with Cider and Brown Sugar - Inspired by a surviving Jeffersonian menu.
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Orange Sweet Potatoes - Coffee is used to flavor the potatoes, along with rum, almonds, and other ingredients. Served in orange shells.
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Sweet Potatoes - Recipe from Governor Thomas R. Carper, Delaware, featuring cranberry sauce, marshmallows, and oats.
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Kuumba Yams - A recipe for Kwanzaa.
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Eggless Sweet Potato Casserole - Requires evaporated milk, sugar, orange juice, vanilla extract, brown sugar, flour, pecans, and seasonings.
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