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    Fusion Cooking













Fusion Cooking


Fusion cooking is a way of combining ingredients rather than a method of cooking like microwaving or pressure cooking. Fusion mixes techniques, ingredients, and styles from diverse cuisines and countries to make tasty dishes. Often the key is to use easily available ingredients and to cleverly use them as substituted for the authentic ones.

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Fusion
See Also:

  • Ming Tsai - Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.
  • Hanukkah 2000 - Portuguese Chef Jose de Meirelles cooks a kosher fusion dinner for Hanukkah. From Starchefs.com.
  • D'Souza, Godfrey - Fusion and Asian cooking links, recipes and courses.
  • Fusion Cooking - A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.
  • Fusion Recipes: East Meets West - Small selection of recipes including Thai Burritos, Hummus Guacamole, and Pasta Masala.
  • The Fusion Cooking Club at Yahoo! Groups - Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques.
  • Randy's Fusion Cooking Page - Fusion cooking is a culinary method that integrates various regional cooking styles in order to create innovative new tastes. Also offers a forum for discussion of this cooking technique.
  • Thai Breaded Chicken Filets - Calls for chicken breasts, chili peppers, onions, limes, fish sauce, lemon grass, mustard, and Parmesan cheese.
  • The Decade of Fusion Cooking - Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis.
  • Curry Recipes - Two recipes for Indian-Italian curry, from DolceVita Cuisine.
  • The Fusion Cooking ClubHouse - The home of the Yahoo! Fusion Cooking Club. A source of information about fusion cooking.
  • Kamikaze Burgers - Made with ground beef, garlic, onion, wasabi paste, mayonnaise, and Cheddar cheese. From Allrecipes.


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