Easter Holidays Cooking

Easter Holidays Cooking

Easter

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- Includes Chocolate Nest Cake, Garlic Leg of Lamb, and Marshmallow Peeps Cupcakes.
- Bloody Mary sorbet, roast lamb with red wine gravy, beer-glazed carrots, chocolate rum truffle cake.
- Easter menus from Sicily, Tuscany, and Rome including recipes for roast lamb, appetizers, easter breads, and desserts.
- Dotti's Weight Loss Zone presents a collection of low calorie recipes for an Easter meal.
- A collection of Easter recipes.
- Traditional Easter recipes for a Polish Easter.
- Tips and tricks for Easter egg decorating and recipes for Honey Bunnies and Peter Rabbit's Hot Cross Buns.
- Assortment of recipes for cakes, cookies, candies, pies, dinner, and breads.
- Selection of recipes including Simnel Cake and Figgy Pudding.
- Small collection including Braided Easter Bread, Egg Lasagna, and Finnish Pasha.
- A listing of Easter recipes from chefs, Jim Botsacos, Roberto Donna, Marsha McBride, Kelsie Kerr and Mary Taylor Simeti.
- A collection of Greek Easter recipes. Contains recipes for Holy Saturday as well as Easter Sunday.
- Includes recipes for making a marshmallow Easter basket, pork roast, roast lamb, spinach bake, potato casserole, mocha almond parfaits; from Northwest News Home and Garden.
- Chocolate egss filled with truffle cream, with nice illustrations, and link to bunny eggs and bunny cake.
- Family recipe for Pizzagaina.
- Small collection of recipes and crafts ideas.
- Glazed ham decorated with cherries, cloves and pineapple.
- Easter recipes; Honey Glazed Ham, Hot Cross Buns and Easter Bunny cookies, menu ideas, natural egg dyes and international Easter traditions.
- Hot cross buns and Easter crown bread.
- Complete menu including Italian Easter bread, sweet potatoes, and a lesson on biscuit basket weaving decorations.
- Recipes include Easter-Glazed ham and Fresh-as-a-Daisy Angel Food Cake.
- Includes recipes for cakes, candy, cookies, and pies, as well as complete menus.
- Selection of assorted recipes.
- Recipe suggestions for a brunch or early summer in celebration of Spring. Over 20 recipes included with tips for boiling eggs, cooking asparagus and using leftovers.

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