Jams, Jellies, and Preserves Cooking

Jams, Jellies, and Preserves Cooking

Jams, Jellies, and Preserves

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- Includes plums, lemon juice, and sugar.
- Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
- Calls for red currants and sugar.
- Includes peaches, sugar, lemon juice, and almond flavouring.
- Includes hot and sweet peppers.
- Includes strawberries, raspberries, and lemon juice.
- Simple recipe calling for grapes and sugar.
- Contains apple juice, lemon juice, red hots, and spices.
- Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
- Jam recipe cooked in the microwave. From iChef.
- Calls for orange, lemon, and peaches.
- With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
- Includes rose hips, lemon juice, and sugar.
- Made with orange bell peppers, habanero peppers, vinegar, and sugar.
- Recipe calls for strawberry or blackberry gelatin.
- Uses canned beets, orange jello, and horseradish.
- Serve with grilled lamb chops, roast duck, venison, or pork.
- Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams.
- Includes dandelion blossoms, sugar, and lemon juice.
- Uses oranges, pears, pineapple, and maraschino cherries.
- Made with Bartlett pears and oranges.
- Made with apricot nectar and dried apricots.
- Made with fresh peaches.
- Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
- Made with powdered pectin.
- Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
- Made with bananas and lemon juice.
- Recipe includes apples, plums, and chillies.
- Made with lemon gelatin and sliced strawberries.
- Two recipes, one with pectin and one without.
- Made with rose petals, lemon, and sugar.
- Includes cranberries, bananas, and lemon juice.
- Preparation and one recipe.
- Made with frozen limeade.
- Recipe calls for apricots but peaches, nectarines, or pears work equally well.
- Includes serving suggestions.
- Made with cantaloupe, oranges, lemon juice, sugar and bananas.
- Uses fresh peaches and chiles.
- Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
- Uses the fruit or tuna of the cactus.
- Includes persimmon, tangerine, and lemon.
- Preparation and one recipe.
- Recipe includes lemon peel, cloves, and cinnamon.
- Gooseberries and sugar are the only ingredients.
- Serve with cream cheese and crackers as an appetizer.
- Assorted selection of basic recipes offered.
- Made with figs, sugar, water, and lemon juice.
- Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
- Newfoundland recipes for strawberry, blueberry, and rhubarb preserves.
- Uses five pounds of grapes and makes eight cups.
- Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
- Recipe includes gelatine, water, sugar, and lemon juice.
- Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
- Uses kumquats, orange peel, and orange pulp.
- Serve with crackers and soft cream cheese.
- Uses mesquite bean juice, Sure-Jell, and sugar.
- Preserves made with lemons, using pectin.
- A sweet pear jam made with preserved ginger and its syrup.
- Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
- Recipe makes 4 half pints.
- Made with currents and sugar.
- One recipe for jam and one for jelly.
- Recipe from ChefMom.com using fresh cranberries.
- Made with lemon, grapefruit, and orange.
- Made with crab apples and sugar.
- Made with rhubarb and strawberry jello.
- Recipe includes apricots, orange, sugar, and lemon juice.
- Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
- Simple recipe calling for raspberries and sugar.
- Simple recipe using mashed fruit, sugar, and flavored jello.
- Microwave recipe.
- Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
- Recipe uses Imperial measurements, but gives US and metric conversions.
- Pear jam featuring maraschino cherries and crushed pineapple.
- Uses cranberries, water, and sugar.
- Includes plums and Concord grapes. From Michigan State University.

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