Turkey Poultry Meat
Turkey
Turkey= A large bird grown for its meat on farms and eaten in Britain at Christmas and in the US at Thanksgiving, or its flesh used as food.
Top: Home: Cooking: Meat: Poultry: Turkey
See Also:
- Recipes for preparing holiday turkey, dressing, and leftover turkey recipes.
- Turkey thighs cooked in a slow cooker with garlic, jalapeno pepper, and tomatoes.
- An old recipe, from a book published in 1931, where strawberry leaves are used to cover a turkey for baking.
- From the United States Department of Agriculture, Food Safety and Inspection Service. Describes process of bringing turkey from the farm to the home kitchen. Explains the different kinds of labels used, e.g. "free range", "natural", &
- Way to fix up left over turkey from the holidays. Contains rice, cooked turkey, cream of chicken soup.
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