Seitan Meat Substitutes Cooking

Seitan Meat Substitutes Cooking

Seitan

This category lists pages that provides tips and/or recipes for preparing and cooking with seitan. Seitan (pronounced SAY-ten) is a high protein meat-like substance made from wheat gluten. It may be made from scratch or purchased ready for use in other dishes.

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Editor's Picks:

- Article describes this high-protein meat substitute, identifies commercial mixes and ready-made products, and tells how to make it from scratch. Also includes recipes for seitan-based stew, barbecues, strogonaff, and stir-fry.

- Step-by-step directions for making a steak substitute.
- Sandwich filling made from pre-packaged seitan.
- Simple recipe using canned seitan and egg substitute.
- Recipe with step-by-step instructions.
- A step-by-step guide to making this meat substitute from scratch.
- Provides a basic introduction to making seitan at home.
- Recipe for a vegan version of the popular luncheon meat.
- Offers a new twist on an old favorite.
- A cruelty-free menu starring this wheat-based turkey substitute.
- Small collection of recipes from About.com.

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