Safety Cooking

Safety Cooking

Safety

Cooking, kitchen, food preparation and storage safety issues containing information about common problems with foods, and ways to minimize them.

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Foodborne Illnesses@

See Also:

- Food safety facts and information.
- Information from Iowa State University on handling foods for tailgate parties and picnics.
- A fact sheet about kitchen safety.
- Frequently asked questions about food preparation, storage, and other food safety issues.
- Presents facts and information.
- Article on a number of safety in the kitchen subjects.
- Ohio State University Extension fact sheet providing basic information on the subject.
- Information on contents of packaged food.
- Asserts that the process is unsafe, and was originally approved based on flawed research.
- Information from the United States Department of Agriculture on safe food handling and preparation procedures.
- Tips for safely using deep fat fryers and knives, and working around the stove.
- Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
- A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
- Information about and reports on the subject.
- Information from the International Atomic Energy Agency.
- Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
- National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
- Extensive information presented from Clemson University.
- Information about cross-contamination and how bacteria spreads.
- From the University of Illinois Extension, information on the food label dates such as the expiry date.
- Provides tips, facts and information.
- Ohio State University Extension fact sheet providing basic information on the subject.
- Basic tips on how to thaw, stuff, cook, and store turkey properly.
- Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
- Information and discussion of the issues.
- Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
- Discussion and links on assorted food safety issues.
- Safe handling of meat in the home.
- Series of factsheets from the University of Florida.
- How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
- Lists common sources of infection in food and invites questions by email.
- Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
- Provides links to selected government food safety-related information. Most US government web sites are listed.
- Presents basic safety rules.
- Site offers extensive information on the subject.
- Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
- Information about the organization.
- An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world

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