Safety Cooking
Cooking, kitchen, food preparation and storage safety issues containing information about common problems with foods, and ways to minimize them.
Top: Home: Cooking: Safety
See Also:
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Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed.
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Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization.
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Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject.
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Home Food Safety...It's in Your Hands - Site offers information on the subject.
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Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects.
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Canadian Partnership for Consumer Food Safety Education - National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
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ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues.
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National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world
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Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly.
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Facts about Food Irradiation - Information from the International Atomic Energy Agency.
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Australian Food Safety Web - Provides tips, facts and information.
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Food Safety and Quality - Frequently asked questions about food preparation, storage, and other food safety issues.
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NPR : Lettuce Learn How to Wash Produce - Food safety experts explain how to best wash fruits and vegetables before eating them.
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Food Safety Consortium - Information about and reports on the subject.
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Food Safe Program - A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
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Food Safety Education and Consumer Information - Information from the United States Department of Agriculture on safe food handling and preparation procedures.
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Food Irradiation - Frequently Asked Questions - How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
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National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
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CDC: FAQ - Botulism - Presents facts and information.
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OurFood - Information on contents of packaged food.
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Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics.
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Kitchen Safety - Presents basic safety rules.
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Kitchen Safety Tips - Tips for safely using deep fat fryers and knives, and working around the stove.
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Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject.
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Food Safety - Series of factsheets from the University of Florida.
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