Safety Cooking Home

National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.

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• ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues.
• Kitchen Safety Tips - Tips for safely using deep fat fryers and knives, and working around the stove.
• Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. home Most US government web sites are listed.
• Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization.
• Food Safety and Quality - Frequently asked questions about food preparation, storage, and safety other food home safety issues.
• Food Safety Project - Information from Iowa State University on handling foods safety for tailgate home parties and picnics.
• OurFood - Information on contents of packaged food.
• National Food Safety Database - An educational resource put together by the National safety Food Safety cooking Database team, United States Department of safety Agriculture, and the University cooking of Florida. It has safety a database of industry and consumer cooking information, and safety news on safety issues from around the world
• Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic home information on cooking the subject.
• Kitchen Safety - Presents basic safety rules.
• Home Food Safety...It's in Your Hands - Site offers information on the subject.
• Turkey Safety - Basic tips on how to thaw, stuff, cook, safety and store home turkey properly.
• Canadian Partnership for Consumer Food Safety Education - National association of public and private organizations committed safety to educating Canadians about the ease and importance safety of food safety in the home.
• Australian Food Safety Web - Provides tips, facts and information.
• Food Safety - Series of factsheets from the University of Florida.
• NPR : Lettuce Learn How to Wash Produce - Food safety experts explain how to best wash fruits and vegetables before eating them.
• Food Safety Education and Consumer Information - Information from the United States Department of Agriculture home on safe safety food handling and preparation procedures.
• Food Irradiation - Frequently Asked Questions - How it\\'s used, what safety precautions are in safety place, and what benefits it brings. From safety the US Centers for Disease Control.
• National Center for Food Safety and Technology - Information about this consortium of food companies, the cooking U.S Food and Drug Administration, and the Illinois cooking Institute of Technology.
• Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on cooking the subject.
• Facts about Food Irradiation - Information from the International Atomic Energy Agency.[PDF]
• Food Safety Consortium - Information about and reports on the subject.
• CDC: FAQ - Botulism - Presents facts and information.
• Food Safe Program - A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
• Culinary.net: On the Safe Side - Article on a number of safety in the cooking kitchen subjects.

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