Salads Cooking

Salad - A mixture of usually raw vegetables or cooked meats or pasta, eaten either as a separate dish or with other food. See each category for specific dishes as fruit, ham or chicken salads.

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• Deep Dish Layered Salad - Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
  
• Kitchen Sink Salad - A tossed salad consisting of fruits and vegetables.
  
• History of Salads and Salad Dressings - Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing.
  
• Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad - From Bon Appetit magazine.
  
• Hungarian Cucumber Salad - Cucumbers and onions in a creamy tangy dressing.
  
• Sweet Bell Pepper Salad - Chill before serving.
  
• Cheese Salad - Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce.
  
• Jambalaya Salad - Includes shrimp, ham, and bacon.
  
• Taos Vegetable Salad - Simple salad consisting of cucumber, peas, carrots, olives, bell pepper, mayonnaise, chili sauce, sugar, and horseradish, served on lettuce.
  
• Shaved Fennel with Blood Oranges - Recipe includes pomegranate seeds.
  
• Patio Salad - Made with corn, cucumber, and tomato.
  
• Carmel's Crunchy Pea Salad - Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings.
  
• Strub Family Pickle Salad - Salad made with pickles, fresh green beans, and new potatoes. Served with mustard dill vinaigrette.
  
• Creamy Mushroom Salad - Made with fresh mushrooms and a cream cheese and mayonniase mixture.
  
• Knock-Off KFC Cole Slaw - Cabbage and carrots are chopped up into very fine pieces.
  
• Greek-Italian Chopped Salad - Add cooked shrimp for a main course.
  
• Bunny Hop Salad - Bunny shaped salad made with a pear, raisins, almonds, carrot, and marshmallows.
  
• Broccoli-Cauliflower Salad - Also includes hard-cooked eggs, Cheddar cheese, and bacon.
  
• Butter Milk Salad - From Melton Family Cookbook, from the descendants of William and Catherine Lewis Melton.
  
• Custom's Creole Caesar Salad - Includes serving suggestions.
  
• Walnut and Apple Salad - Includes a dressing recipe and nutritional information.
  
• Festive Cornbread Salad - From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas.
  
• Sliced Tomato and Onion Salad - Make the day before or several hours before serving.
  
• Mushroom Caesar Salad - From Bon Appétit.
  
• Seven Layer Salad - Includes hard boiled eggs, bacon, and frozen peas.
  
• Hearty Reuben Salad - Includes traditional Reuben ingredients.
  
• Sweet Carrot Salad - Includes carrots, lime juice, honey, and crushed red pepper.
  
• Roast Eggplant Salad - Turkish recipe from NetCooks.
  
• Raspberry Spinach Salad - Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing.
  
• Corn and Black Bean Salad - Provides a recipe for a cumin dressing.
  
• Waldorf Salad - Variation of the original 1890 recipe created at the Waldorf Hotel.
  
• Muff Olive Salad - Makes two quarts of salad.
  
• Sunshine Salad - A gelatin salad that includes pineapple and shredded carrots.
  
• Neuman's Easy Caesar Salad - This salad is heavy on fresh garlic and red and black pepper.
  
• Caribbean Sweet Potato Salad - Serve chilled with a sprinkling of chopped peanuts.
  
• Cranberry Salad - Made with raw ground cranberries, sugar, marshmallows, walnuts, apples, grapes, and whipped cream.
  
  

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