Hot Sandwiches Cooking

This area is for the placement of sites having recipes for and discussing hot sandwiches and sandwich fillings.

• Dixie Bar-B-Que Sandwiches - Simple stove-top recipe using shredded pork and served on sandwich buns. Includes nutritional information.
  
• Muffuletta Subs - Artichoke hearts and capers add flavor to salami and ham in this recipe.
  
• Steak Sandwiches - Made with thin sliced steaks and onions, served on Italian rolls.
  
• B&O Egg Sandwich - Fried eggs on buttered toast.
  
• Curried Chicken Sandwich - Chicken mixed with celery, onion, and peanuts, spread on toast and broiled.
  
• Teriyaki Slow-Cook Sandwiches - Made with beef and served on French rolls, with various optional toppings.
  
• Easy Denver Sandwich - Eggs, onion, green pepper, and ham served on toast.
  
• Carl's Jr. Bacon Swiss Crispy Chicken Sandwich - An approximation of a famous commercial chain's sandwich.
  
• Portobello Mushroom Sandwiches - Served on any crusty bread with tahini sauce.
  
• Maple Melts - Simple skillet recipe using bulk sausage, cheese and raison bread.
  
• French Dip Sandwiches - A crock pot recipe created with French onion soup.
  
• Smoked Turkey Bagel Sandwich - Turkey, cheddar cheese, and tomato on a flavored bagel.
  
• Southwest Turkey Melts - Made with salsa, diced turkey, and cheese on toasted sourdough bread, broiled, then topped with avocado slices.
  
• Fried Walleye Sandwich - Walleye is fried and served with thick bacon slices on whole wheat buns.
  
• Barbecue Beef Sandwiches - A simple beef recipe with Worcestershire sauce which freezes well.
  
• Kentucky Hot Brown - Bacon, sliced turkey, and tomatoes, topped with a cheese sauce.
  
• Ham Barbecue - Made with sliced ham cooked in barbeque sauce and served on sandwich rolls.
  
• Sausage Hero Sandwiches - Skillet recipe using Italian sausage, pasta sauce, and mozzarella cheese, served on hero rolls.
  
• Eggs and Vegetables Stuffed Kaiser Rolls - Baked sandwich made with mushrooms, tomatoes, spinach, eggs, and cheese.
  
• Dip 'N Dunk Steak Sandwiches - A simple French dip recipe.
  
• Fish and Pickled Onion Sandwiches - Made with sauteed catfish fillets and onions, and served on toasted rolls spread with tartar sauce.
  
• Chipotle Pork Sandwiches with Plum and Onion Ketchup - Full oven recipe started a day ahead, making eight servings.
  
• The Philly Cheese Steak Sandwich - Thinly sliced panfried beef with onions, cheese and additional toppings of choice.
  
• Hot Sub Sandwiches - Simple oven recipe calling for ham, salami, turkey, and mozzarella cheese.
  
• Roasted Chicken, Zucchini and Ricotta Sandwiches - Served on focaccia or ciabatta.
  
• Smoked Chicken and Sun-Dried Tomato Sandwiches - Serve topped with basil olive pesto.
  
• Really Western Sandwich - Eggs scrambled with ham, onion, and pepper, served on wheat toast.
  
• Corned Beef and Slaw Sandwich - Corned beef and coleslaw sandwiches baked in the oven.
  
• Beer Roast Sandwiches - Roast beef cooked with beer and catsup, sliced and served on sandwich buns.
  
• Dallas Dip Sandwiches - Made using beef roast and onion soup mix, cooked in a slow cooker, and served on hard rolls.
  
• Sausage, pepper and onion sandwiches.. - Pork sausage cooked with onion and green pepper, served on Italian rolls.
  
• Smoked Turkey Breast Ratatouille Melt - Shaved turkey breast is heated with zucchini, eggplant, plum tomatoes and Provolone cheese. Commercial foodservice recipe with bulk ingredients.
  
• Great Barbecue Beef Sandwiches - An oven recipe using beef roast, ketchup and coke.
  
• Hot Chicken Sandwich - Chicken patties on English muffins, covered with mushroom sauce.
  
• Quick Barbecue Sandwiches - A basic recipe using chicken, ham, turkey, or pastrami cooked in barbeque sauce and served on hamburger buns.
  
• Smoked Turkey with Apple Butter on Raisin Toast - Apple butter and sharp cheddar cheese with turkey on raisin bread. Commercial foodservice recipe with bulk ingredients.
  
• Meatball Hero Sandwich - A simple skillet recipe using ground beef, pasta sauce, and mozzarella cheese, served on crusty hard rolls.
  
• Roast Beef Poor Boy - Sandwich Ideas and Recipes - A simple poor boy recipe with gravy and tomato.
  
• Fried Shrimp Po' Boys - Shrimp balls are fried and served on hoagie rolls.
  
• Hot and Hearty Sandwiches - A small selection of recipes.
  
• Cilantro Tortilla With Scrambled Eggs - Made with eggs, tomatoes, and cheese. Includes recipe for making Cilantro Tortillas.
  
• Cheddar Bacon Sandwich - Crispy bacon and shredded Cheddar join alfalfa and Cayenne pepper in this recipe.
  
• Sliced Larded Filets - Served rare on French bread.
  
• Mushroom & Roasted Pepper Sandwiches - Made with sauteed mushrooms, bell pepper, and sliced cheese.
  
• Fresh Spinach Ham And Jack Sandwich Heated - Steamed fresh spinach, ham, and cheese served on toasted sourdough bread.
  
• Barbecued Roast Beef Sandwiches - Made with sliced beef cooked in barbeque sauce.
  
• Porkloin Sandwiches - Porkloin fried in cornmeal is served on a hamburger bun.
  
• Turkey Barbecue for Sandwiches - Made with tomatoes and chopped cooked turkey.Includes nutritional information.
  
• Chicken Parmesan Hero Sandwiches - Simple oven recipe using chicken, pasta sauce, and mozzarella cheese.
  
• Hamburger Buns Filled with Tuna Fish Salad - Baked sandwich made with canned tuna, celery, peanuts, and Mozzarella cheese, served on hamburger buns.
  
• Broiled Cheddar and Egg Salad Buns - A simple recipe using cheese and bell pepper, served on sandwich buns.
  
• Mushroom Sandwiches - Made with sauteed morels, served on white bread.
  
• Southwest Barbecued Turkey Sandwiches - Shredded cooked turkey mixed with salsa and barbeque sauce, served on whole grain buns.
  
• Reuben's Juicy Relative - A baked sandwich made with pork sausage and sauerkraut on toasted rye bagels.
  
• Caribbean Jerk Chicken Crescent Sandwiches - Canned refrigerated rolls filled with chicken, green onions, and roasted red peppers and baked.
  
• Pocket Sandwich Fillings - Oven recipes for Honey-Mustard Ham, Country Sausage, and Pizza fillings.
  
• Ground Beef Stuffed Rolls - Made with ground beef, onions and chicken gumbo soup. May be frozen.
  
• Fried Fish Sandwiches - Flounder coated in a corn meal batter creates this sandwich.
  
• Roasted Pepper, Pepperjack and Pepperoni Sandwiches - Baked with fresh coriander sprigs until the cheese melts.
  
• Broiled Pear & Swiss Cheese Sandwich - Cheese and pears sprinkled with cinnamon, served on toasted bread.
  
• Albuquerque Smokehouse Turkey Sandwich - A southwestern barbecue with sweet onions and smoky sauce.
  
• Chicken, Roast Tomato and Basil Sandwiches - Oven roasted chicken breasts and tomatoes, topped with cheese and served on sourdough or Turkish bread.
  
• Walleye Pike Sandwiches with Cambridge Sauce - Fried pike served on pumpernickel.
  
• Swordfish and Caponata Sandwiches - Toasted rolls are stuffed with seafood, fresh rosemary and lemon.
  
• Egg "N" Ham Biscuit Sandwiches - A full skillet recipe using canned refrigerated biscuits, eggs, cheese and sliced ham.
  
• Savory Cheddar Sandwiches - Recipe for creamed cheese sandwiches with bacon.
  
• Barbecued Beef Sandwiches - Shredded beef cooked in a Dutch oven with cabbage and sauce, served on buns.
  
• Crab Sandwiches - Crabmeat topped with cream cheese mixed with scallions on English muffins.
  
• Batter Fried Brain Sandwiches - Pork brains dipped in batter and deep fried.
  
• Soft Crab Sandwich - Deep fried soft shell crab is served with horseradish cocktail on a roll.
  
• Vegetarian Rolls - Made with chick peas, mixed with a barbecue sauce, served on hamburger buns.
  
• Brioche-Gelato Sandwiches - Create these sweetened sandwiches a day ahead of time.
  
• Panhandle Sandwiches - A simple oven recipe calling for Monterey Jack cheese and ham.
  
• Tuscan-style Sausage Sandwiches - Skillet recipe using Italian sausage links, mushrooms, and spinach, served on Italian or French bread.
  
• Ham 'n' Swiss Croissants - Mushrooms, green onion and swiss cheese top this sandwich.
  
• Easy Salsa Roast Beef Sandwiches - Made by cooking a frozen beef roast with salsa in a slow cooker.
  
• Hot Sandwiches from Cooks Recipes - An assortment of recipes.
  
• Mediterranean Blush - Turkey, capers and arugula leaves are served on French bread.
  
• Caryl Smith's Barbecued Pork Sandwich - Pork shoulder cooked in barbeque sauce.
  
• The Grinder - Simple oven recipe using sliced ham, green pepper, tomato, and provolone cheese.
  
• Rosemary Portobello Burgers - Portobello is topped with mozzarella cheese, tomato and arugula.
  
• Steak and Cheese Sandwich - Thin sliced steak is slow cooked with peppers and mushrooms.
  
• Individual Hot Sub Sandwiches - An oven recipe using salami, mozzarella, turkey and blue cheese.
  
• Monte Cristo Sandwich Blue Bayou - Made with turkey, Swiss cheese, and ham, dipped in batter and deep-fried. Includes recipe for currant jelly sauce.
  
• Portabella Sandwiches - A broiled sandwich made with sliced portabella mushrooms, fried tofu and cheese on Italian bread.
  
• Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato - Deep-fried catfish fillets served on rolls with a mayonnaise, relish, and caper spread.
  
• Pizza-Sub - Submarine roll spread with tomato sauce and topped with pepperoni slices, green pepper, and Mozzarella cheese.
  
• Tuna Cheesies - Tuna salad spread on toast, topped with tomato and cheese and broiled.
  
• Lamb Burgers with Bacon and Cheese - Grilled burgers made with ground lamb, onion, rosemary, tomato paste, bacon, and cheese then topped with Dijon mustard, carrot, and lettuce.
  
• Pulled Chicken Sandwiches - A barbequed chicken sandwich served on kaiser rolls. Includes nutritional information.
  
• Carolina Pulled-Pork Sandwiches - Cooked with an apple cider vinegar barbecue sauce.
  
• Stroganoff Sandwich - Made with ground beef, cheddar cheese and sour cream.
  
• Monte Cristo Sandwich with Sweet Mustard Sauce - Turkey, ham and cheese sandwiches, dipped in eggs and grilled.
  
• Italian Steak Sandwiches - Simple skillet recipe using sliced roast beef and peppers, served on rolls.
  
• Rolls Dom's Style - Rolls stuffed with ground beef, celery, and green pepper.
  
• Chick-Fil-A Chicken Sandwich - A copycat recipe for chicken deep fried in peanut oil and a batter which includes powdered sugar.
  
• Crock Pot Swiss Steak Sandwiches - Made with swiss steak, celery, onion, beef broth, and tomato sauce, cooked in a slow-cooker, and served on hamburger buns.
  
• Barbecue Turkey & Cheddar Biscuit with Apple Coleslaw - Apples make a sweet cole slaw topping for this barbecue sandwich.
  
• Half-Time Shredded Beef Sandwiches - A crock pot recipe with a home made sauce including brown sugar, Worcestershire and dijon mustard.
  
• Shredded BBQ Chicken Sandwiches - A stove-top recipe using chicken and pasta sauce, served on round rolls.
  
• Hot Brown Sandwiches - Made with turkey, bacon, turkey broth, Parmesan cheese and tomato slices.
  
• Kentucky Barbecue Turkey Sandwich - Cloves add an unusual kick to this barbecue sandwich.
  
• Greek Style Pocket Sandwich - Full oven recipe using beef round and a yogurt and cucumber dressing.
  
• BBQ'd Chicken Sandwiches - Shredded chicken combined with barbeque sauce served on kaiser rolls with dill relish.
  
• Tamale Sandwiches - Long buns filled with chili beans, canned tamales, and cheese.
  
• Reuben Sandwich Squares - Made with hot roll mix, sauerkraut, Swiss cheese and sliced corned beef and baked.
  
• Cuban Spiced Turkey Sandwich - A slightly spicy meal with tomatoes, sweet onions and queso fresco.
  
• Double Decker Cheese Melts - An oven recipe using cheddar cheese, butter, and egg.
  
• Steak Sandwiches with Crispy Onions - Made with sliced beef and mushrooms in a sauce, served on toasted Italian-style bread.
  
• The Mcranch Bar-B-Que Chicken Sandwich - Chicken breasts cooked in barbeque sauce, served on kaiser rolls with tomato slices.
  
• Pork Barbecue Sandwiches - Serve topped with cole slaw.
  
• Barbecue Crab Sandwich - Made with crab, tomato sauce, olives, and cheddar cheese.
  
• Ham, Avocado and Roasted Tomato Toast - Grilled tomatoes and browned ham served on toasted bread with avocado and basil.
  
• Crunchy Turkey Sandwich Melts - Made with turkey, cheddar cheese, and pickle slices.
  
• Stuffed Cottage Cheese Sandwiches - Cottage cheese spread on French bread, dipped in egg batter and browned.
  
• Easy Dinner Sandwich - Sliced tomato sprinkled with Parmesan cheese on a French roll spread with cream cheese and Italian spices, and broiled.
  
• Ripe Olive Stuffed Baguette - Baguette stuffed with butter and olives and baked.
  
• Tangy Barbecue Sandwiches - Made with a chuck roast cooked in a slow cooker with barbeque sauce, served on hamburger buns.
  
• Hot Corn Beef Sandwiches - Coney buns filled with canned/chopped corned beef, shredded cheese, green olives, and baked.
  
• Sausage Sandwiches - Made with Italian sausage, onion, and mozzarella cheese and served on French rolls.
  
• Cheesy Vegetable Sandwiches - Cottage cheese mixed with carrot, mushrooms, alfalfa sprouts, celery and radishes, topped with cheese and broiled.
  
• Jerk Chicken Sandwich - Chicken grilled with a spicy marinade is served on a roll with field greens.
  
• Tuscany Bread Sandwich - Made with olives, tomatoes, cheese, onions and artichoke hearts, served on French bread spread with garlic and basil.
  
• Micro Chicken Sandwich - Chicken breast cooked in microwave, shredded and mixed with whine, red pepper, and capers, and served on a baguette.
  
  

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