Hot Sandwiches Cooking

Hot

This area is for the placement of sites having recipes for and discussing hot sandwiches and sandwich fillings.

• - Chicken breasts cooked in barbeque sauce, served on kaiser rolls with tomato slices.
  
• - A basic recipe using chicken, ham, turkey, or pastrami cooked in barbeque sauce and served on hamburger buns.
  
• - An oven recipe using salami, mozzarella, turkey and blue cheese.
  
• - Chicken mixed with celery, onion, and peanuts, spread on toast and broiled.
  
• - Made with almonds, sour cream, bacon, Swiss cheese and crab, served on Kaiser rolls.
  
• - A crock pot recipe with a home made sauce including brown sugar, Worcestershire and dijon mustard.
  
• - Serve topped with basil olive pesto.
  
• - Baked sandwich made with mushrooms, tomatoes, spinach, eggs, and cheese.
  
• - Oven recipes for Honey-Mustard Ham, Country Sausage, and Pizza fillings.
  
• - Broiled catfish fillets, mild and hot peppers, and onions served on rolls.
  
• - Cooked with an apple cider vinegar barbecue sauce.
  
• - Made with a beef roast cooked in barbeque sauce in a slow cooker.
  
• - Chicken grilled with a spicy marinade is served on a roll with field greens.
  
• - Made with beef and served on French rolls, with various optional toppings.
  
• - Made with thin sliced steaks and onions, served on Italian rolls.
  
• - Artichoke hearts and capers add flavor to salami and ham in this recipe.
  
• - A simple recipe using cheese and bell pepper, served on sandwich buns.
  
• - Made with sauteed morels, served on white bread.
  
• - Grilled burgers made with ground lamb, onion, rosemary, tomato paste, bacon, and cheese then topped with Dijon mustard, carrot, and lettuce.
  
• - Chicken breast cooked in microwave, shredded and mixed with whine, red pepper, and capers, and served on a baguette.
  
• - A simple oven recipe calling for Monterey Jack cheese and ham.
  
• - Made with turkey, cheddar cheese, and pickle slices.
  
• - A southwestern barbecue with sweet onions and smoky sauce.
  
• - Turkey, ham and cheese sandwiches, dipped in eggs and grilled.
  
• - Made with fried bean patties, lettuce and tomato. Includes recipe for cilantro mayonnaise.
  
• - Turkey, capers and arugula leaves are served on French bread.
  
• - Toasted rolls are stuffed with seafood, fresh rosemary and lemon.
  
• - A small selection of recipes.
  
• - Baguette stuffed with butter and olives and baked.
  
• - Walleye is fried and served with thick bacon slices on whole wheat buns.
  
• - Shredded beef cooked in a dutch oven with cabbage and sauce, served on buns.
  
• - A broiled sandwich made with sliced portabella mushrooms, fried tofu and cheese on Italian bread.
  
• - Made with sauteed catfish fillets and onions, and served on toasted rolls spread with tartar sauce.
  
• - Made with eggs, tomatoes, and cheese. Includes recipe for making Cilantro Tortillas.
  
• - Porkloin fried in cornmeal is served on a hamburger bun.
  
• - Made with olives, tomatoes, cheese, onions and artichoke hearts, served on French bread spread with garlic and basil.
  
• - Made by cooking a frozen beef roast with salsa in a slow cooker.
  
• - Shredded cooked turkey mixed with salsa and barbeque sauce, served on whole grain buns.
  
• - Made with turkey, Swiss cheese, and ham, dipped in batter and deep-fried. Includes recipe for currant jelly sauce.
  
• - Made with tomatoes and chopped cooked turkey.Includes nutritional information.
  
• - A simple skillet recipe using Italian sausage links, mushrooms, and spinach, served on Italian or French bread.
  
• - Simple skillet recipe using Italian sausage, pasta sauce, and mozzarella cheese, served on hero rolls.
  
• - Pork brains dipped in batter and deep fried.
  
• - Crispy bacon and shredded Cheddar join alfalfa and Cayenne pepper in this recipe.
  
• - Turkey, cheddar cheese, and tomato on a flavored bagel.
  
• - Mushrooms and garlic flavor the main ingredients in this hearty sandwich.
  
• - An assortment of recipes.
  
• - Broiled eggplant, mozzarella, and Parmesan served on buns spread with tomato sauce.
  
• - Oven-baked sandwich made with prosciutto, Gorgonzola, and figs. Includes nutritional information.
  
• - Made with sauteed mushrooms, bell pepper, and sliced cheese.
  
• - Portobello is topped with mozzarella cheese, tomato and arugula.
  
• - Pork shoulder cooked in barbeque sauce.
  
• - Made with crab, tomato sauce, olives, and cheddar cheese.
  
• - A full skillet recipe using canned refrigerated biscuits, eggs, cheese and sliced ham.
  
• - A copycat recipe for chicken deep fried in peanut oil and a batter which includes powdered sugar.
  
• - Made using sliced hot dogs and baked beans and served on toasted hot dog buns.
  
• - Eggs, onion, green pepper, and ham served on toast.
  
• - Simple oven recipe using tomato paste, and three cheeses.
  
• - Made using beef roast and onion soup mix, cooked in a slow cooker, and served on hard rolls.
  
• - Made with chick peas, mixed with a barbecue sauce, served on hamburger buns.
  
• - Made with swiss steak, celery, onion, beef broth, and tomato sauce, cooked in a slow-cooker, and served on hamburger buns.
  
• - Fried pike served on pumpernickel.
  
• - An oven recipe using cheddar cheese, butter, and egg.
  
• - Collection of assorted recipes for wraps, melts, grilled cheese, and pitas. Also includes a few quesadillas, burgers, calzones, subs, and gyros.
  
• - Create these sweetened sandwiches a day ahead of time.
  
• - Roast beef cooked with beer and catsup, sliced and served on sandwich buns.
  
• - Serve topped with cole slaw.
  
• - A slightly spicy meal with tomatoes, sweet onions and queso fresco.
  
• - Simple skillet recipe using sliced roast beef and peppers, served on rolls.
  
• - Shaved turkey breast is heated with zucchini, eggplant, plum tomatoes and Provolone cheese. Commercial foodservice recipe with bulk ingredients.
  
• - Made with ground beef, onions and chicken gumbo soup. May be frozen.
  
• - Simple stove-top recipe using shredded pork and served on sandwich buns. Includes nutritional information.
  
• - Chicken barbecued in a coffee and cider vinegar sauce is served topped with cole slaw.
  
• - Fried oysters on long bread with lettuce and tomato.
  
• - Eggs scrambled with ham, onion, and pepper, served on wheat toast.
  
• - Full oven recipe using beef round and a yogurt and cucumber dressing.
  
• - Oven roasted eggplant, onions, pepper, tomatoes and mushrooms served on sourdough bread spread with aioli. Includes nutritional information.
  
• - Simple oven recipe calling for cubed ham, cheddar cheese, hard boiled eggs and olives. May be made ahead and frozen.
  
• - Pork sausage cooked with onion and green pepper, served on Italian rolls.
  
• - Flounder coated in a corn meal batter creates this sandwich.
  
• - A barbequed chicken sandwich served on kaiser rolls. Includes nutritional information.
  
• - Apple butter and sharp cheddar cheese with turkey on raisin bread. Commercial foodservice recipe with bulk ingredients.
  
• - Served rare on French bread.
  
• - A simple French dip recipe.
  
• - Made with sliced beef cooked in barbeque sauce.
  
• - An oven recipe using portobello mushrooms, onions, and bell peppers, making four servings.
  
• - A simple stove-top recipe using chicken and tomato sauce, served on round rolls.
  
• - Made by cooking a beef roast in a slow cooker, shredded and served on French rolls with broth for dipping.
  
• - Made with hot roll mix, sauerkraut, Swiss cheese and sliced corned beef and baked.
  
• - Served on focaccia or ciabatta.
  
• - Made with sliced ham cooked in barbeque sauce and served on sandwich rolls.
  
• - A simple skillet recipe using ground beef, pasta sauce, and mozzarella cheese, served on crusty hard rolls.
  
• - Sauteed salmon with tomato, bacon and lettuce served on toasted sourdough.
  
• - Mahi-mahi with bacon and tomatoes, served on sourdough bread. Includes nutritional information.
  
• - Served on any crusty bread with tahini sauce.
  
• - Grilled tomatoes and browned ham served on toasted bread with avocado and basil.
  
• - Submarine roll spread with tomato sauce and topped with pepperoni slices, green pepper, and Mozzarella cheese.
  
• - Thinly sliced panfied beef with onions, cheese and addtional toppings of choice.
  
• - Made with salsa, diced turkey, and cheese on toasted sourdough bread, broiled, then topped with avocado slices.
  
• - Mushrooms, green onion and swiss cheese top this sandwich.
  
• - Cheese and pears sprinkled with cinnamon, served on toasted bread.
  
• - Cottage cheese spread on French bread, dipped in egg batter and browned.
  
• - A baked sandwich made with pork sausage and sauerkraut on toasted rye bagels.
  
• - Crabmeat topped with cream cheese mixed with scallions on English muffins.
  
• - Made with Italian sausage, onion, and mozzarella cheese and served on French rolls.
  
• - Fish fillets served on kaiser rolls spread with orange-ginger mayonnaise. Includes nutritional information. From Better Homes and Gardens.
  
• - Simple oven recipe using sliced ham, green pepper, tomato, and provolone cheese.
  
• - Rolls stuffed with ground beef, celery, and green pepper.
  
• - Simple oven recipe calling for ham, salami, turkey, and mozzarella cheese.
  
• - An oven recipe without bread and using cheese.
  
• - Simple skillet recipe using ground beef, pasta sauce, and mozzarella cheese, served on Italian rolls.
  
• - Simple skillet recipe using bulk sausage, cheese and raison bread.
  
• - Simple oven recipe using chicken, pasta sauce, and mozzarella cheese.
  
• - Thin sliced steak is slow cooked with peppers and mushrooms.
  
• - Tuna salad spread on toast, topped with tomato and cheese and broiled.
  
• - Made using ground beef, Italian sausage, tomato sauce and Parmesan cheese.
  
• - Baked chicken breast served on sourdough bread.
  
• - Cloves add an unusual kick to this barbecue sandwich.
  
• - Bacon, sliced turkey, and tomatoes, topped with a cheese sauce.
  
• - Deep-fried catfish fillets served on rolls with a mayonnaise, relish, and caper spread.
  
• - Canned refrigerated rolls filled with chicken, green onions, and roasted red peppers and baked.
  
• - Oven roasted chicken breasts and tomatoes, topped with cheese and served on sourdough or Turkish bread.
  
• - Full oven recipe started a day ahead, making eight servings.
  
• - Shrimp balls are fried and served on hoagie rolls.
  
• - Baked sandwich made with canned tuna, celery, peanuts, and Mozzarella cheese, served on hamburger buns.
  
• - Deep fried soft shell crab is served with horseradish cocktail on a roll.
  
• - Fried eggs on buttered toast.
  
• - Sliced tomato sprinkled with parmesan cheese on a french roll spread with cream cheese and Italian spices, and broiled.
  
• - Chicken patties on English muffins, covered with mushroom sauce.
  
• - Made with ground beef, cheddar cheese and sour cream.
  
• - A crock pot recipe created with French onion soup.
  
• - Recipe for creamed cheese sandwiches with bacon.
  
• - An oven recipe using beef roast, ketchup and coke.
  
• - A simple poor boy recipe with gravy and tomato.
  
• - Apples make a sweet cole slaw topping for this barbecue sandwich.
  
• - Made with a chuck roast cooked in a slow cooker with barbeque sauce, served on hamburger buns.
  
• - Baked with fresh coriander sprigs until the cheese melts.
  
• - Shredded chicken combined with barbeque sauce served on kaiser rolls with dill relish.
  
• - Made with turkey, bacon, turkey broth, Parmesan cheese and tomato slices.
  
• - Long buns filled with chili beans, canned tamales, and cheese.
  
• - A simple beef recipe with Worcestershire sauce which freezes well.
  
• - Steamed fresh spinach, ham, and cheese served on toasted sourdough bread.
  
• - Corned beef and coleslaw sandwiches baked in the oven.
  
• - Coney buns filled with canned/chopped corned beef, shredded cheese, green olives, and baked.
  
• - Cottage cheese mixed with carrot, mushrooms, alfalfa sprouts, celery and radishes, topped with cheese and broiled.
  
  

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