Grilled Hot Sandwiches

Grilled

This area is for the placement of sites having recipes for and discussing grilled sandwiches and sandwich fillings.

• - French or Italian bread filled with cooked meat or poultry, bacon, onion, and Brie.
  
• - Simple recipe making four sandwiches.
  
• - A complex sandwich with homemade sauce and seasoning.
  
• - Grilled marinated steak with onions on a toasted baguette. Includes nutritional information.
  
• - Asparagus, ham, and Swiss cheese on French bread spread with garlic butter.
  
• - Proscuitto and parmesan cheese served on sourdough bread.
  
• - Made with onions, beef broth, and German-style link sausages, served on sourdough rolls.
  
• - Serve broiled or grilled with garlic flavor.
  
• - Variations on a melted cheese sandwich from the Fannie Farmer Cookbook.
  
• - Made with tuna, onion, green pepper, and cheese.
  
• - Made with canned salmon, onion, cheddar cheese, and lemon juice.
  
• - Barbecued wieners topped with diced tomatoes, cucumber, and onions, and served with oriental, Mexican, and Mediterranean sauces.
  
• - Served on English muffins with Old Bay seasoning.
  
• - These luxurious grilled cheese sandwiches acn be served with slice of foie gras.
  
• - Swiss cheese, Cheddar cheese, green onions and mayonnaise combine in this recipe.
  
• - Made with turkey slices, tomato, and Swiss cheese.
  
• - Made with mozzarella or provolone cheese, served on Italian bread.
  
• - Made with honey, ham, apple and muenster cheese on cinnamon raisin bread.
  
• - Sliced corned beef, sauerkraut, and Swiss cheese, on pumpernickel bread spread with Thousand Island dressing, and grilled.
  
• - Served with feta, mint and lemon aïoli.
  
• - Full skillet recipe using ham, chicken and cheese.
  
• - Grilled sandwiches made with sliced turkey, cheese, and olives on whole wheat bread.
  
• - Grilled marinated portobello mushrooms with cheese served on a baguette.
  
• - Made with mushrooms and smoked Gouda cheese.
  
• - Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll.
  
• - Marinated, grilled steaks with rocket salad and salsa. Includes recipe for tomato salsa.
  
• - English muffins topped with minced ham, tomato slices, and Cheddar cheese.
  
• - Made with chicken breasts, goat cheese, bell peppers, tomatoes, and bacon. Includes recipe for homemade pesto.
  
• - Sandwiches made with ham, cheese, mushrooms, apples, and salami are put on skewers and grilled.
  
• - Grilled sandwich filled with artichoke hearts and proscuitto.
  
• - Made with Albacore tuna, onion, chicken broth, celery and cheddar cheese, served on dark rye bread.
  
• - Sliced turkey, cheddar cheese, on sourdough bread spread with cranberry sauce.
  
• - Made with sliced turkey, cheese and salsa.
  
• - Recipe calling for mozzarella cheese, milk, and eggs.
  
• - Marinated beef served on French bread with sauteed mushrooms and onions.
  
• - Create many variations on this sandwich for company.
  
• - Grilled sandwiches filled with proscuitto, sliced tomato and fontina cheese.
  
• - Sweet raisin bread is grilled with apricot jam, peanuts and honey mustard.
  
• - Serve topped with olive oil and balsamic vinegar.
  
• - Marinated tofu and bell peppers served on French bread. Includes directions for basil mayonnaise.
  
• - Made with marinated portobello mushrooms and mozzarella cheese.
  
• - Grilled cheese connoisseur Whatleigh shares her recipes for making the ultimate grilled cheese sandwich including Lingonberry Jam.
  
• - Grilled with mayonnaise for crunch and color.
  
• - Made with grilled chicken and parmesan cheese. Includes recipe for Chipotle Caesar dressing.
  
• - Citrus grilled turkey is served on Italian bread.
  
• - Served with carmelized onions and guyere cheese.
  
• - Made with sliced turkey, bacon and cheese.
  
• - Grilled shrimp on sourdough bread with tomatoes, bacon, and lemon butter.
  
• - Made with Swiss or Fontina cheese and sliced ham.
  
• - Made with ham, red onion and tomato on country-style bread spread with cheddar cheese mixed with mustard, thyme, and parsley.
  
• - Made with turkey, tomato, avocado, cilantro, onion and cheese.
  
• - Sliced ham and cream cheese served on whole wheat bread.
  
• - Cottage Cheese sandwiches dipped in egg batter and fried.
  
• - Made with sliced turkey, swiss cheese, and sauerkraut on rye bread.
  
• - Made with pepperoni and mozzarella on whole grain bread.
  
• - Pureed chipotle chilies with cheese, onion, and cilantro.
  
• - Cheese sandwiches dipped in egg batter and fried.
  
• - Served with walnuts and watercress.
  
• - A vegetarian sandwich with portobello mushrooms.
  
• - Made with sweet onion, red and yellow peppers, capers and anchovey fillets.
  
• - Made with canned tuna, spinach, and tomato on Turkish bread.
  
• - Made with parmesan, american, provolone, cheddar and mozzerella cheeses on Texas toast.
  
• - A fried sandwich filled with chicken or turkey.
  
• - Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish.
  
• - This sandwich is grilled with feta, olive oil, oregano leaves and tomato.
  
• - A simple and unique grilled cheese recipe with Dijon mustard.
  
• - Created with chilled Roquefort and carmelized onions.
  
• - Turkey is served with cabbage and apple-pear slaw.
  
• - Made with sauerkraut, Gruyere cheese, and corned beef on rye bread.
  
• - Made with ham and cheese.
  
• - Made with marinated tofu and tomatoes.
  
• - Made with marinated steak, red onion, and tomato, served on sourdough bread.
  
• - Toasted tomato and turkey sandwich served with honey mustard.
  
• - Made with marinated, grilled crabs served on English muffins.
  
• - Made with chicken breasts and cheese on French bread.
  
• - Made with sliced grilled potobello mushrooms, red peppers, chicken, avocado, fresh basil, parmesan cheese and chipotle chilies.
  
• - Tuna, red pepper, celery, green onions, mayonnaise, plain yogurt, capers, cumin, pepper, salt and cayenne pepper melt together in a grilled bun.
  
• - Simple grilled recipe making two servings. Includes nutritional information and Weight Watcher points calculation.
  
• - Made with chicken, tomato and avocado slices on kaiser rolls spread with honey-mustard dressing.
  
• - Caponata is a prepared Italian eggplant appetizer. It is served grilled with Provolone and Mozzarella cheese.
  
• - Eggplant and bell peppers make a colorful sandwich.
  
• - Mascarpone and cream cheeses complement smoked turkey, prosciutto and fried sage leaves.
  
• - Raisin bread filled with coconut, apricot jam, and cinnamon.
  
• - Made with Swiss cheese and tomato on egg bread.
  
• - Tabasco sauce and ranch dressing create a seafood salad type of recipe.
  
• - Grilled marinated chicken served on crusty buns.
  
• - Grilled sandwiches filled with bacon, chilies, portobello mushrooms, and cheese.
  
• - Sherry wine, ginger, garlic and Teriyaki sauce flavor turkey breast.
  
• - Fresh asparagus and turkey are served on bread grilled with tarragon butter.
  
• - Two-step recipe to make ham barbecue filling ahead, refrigerate, then heat in frankfurter rolls at serving time.
  
• - Made with corned beef, sauercraut and Swiss cheese on dark rye bread.
  
• - Elvis Presley's favorite sandwich grills childhood favorites on white bread.
  
• - Grilled sourdough bread is stuffed with turkey and a cumin, chili powder, oregano sauce.
  
• - Made with roasted red bell peppers, eggplants, zucchini, and salmon rolled in lavash.
  
• - Indian inspired sandwiches with minted mayonnaise.
  
• - Grilled sandwich filled with mozzarella, fontina, Gorgonzola and provolone cheeses.
  
• - Made with grilled portabella mushrooms and roasted red pepper, served on toasted rolls.
  
  

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