avgolemono soups and stews cooking  Avgolemono


    Avgolemono Soups and Stews Cooking













Avgolemono Soups and Stews Cooking


Avgolemono

Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce. Etymology: New Greek augolemono, from augo egg + lemoni lemon

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    Top: Home: Cooking: Soups and Stews: Avgolemono
See Also:

  • - Basic recipe making six servings, at RecipeSource.
  • - Basic recipe making six servings, at RecipeSource.
  • - Site offers a handful of recipes all using commonly used ingredients for this dish.
  • - Includes chicken broth, eggs, rice, and lemon juice.
  • - Basic recipe that may be served hot or cold, at Lisa's Cooking Cache.
  • - Basic recipe making ten servings, at RecipeSource.
  • - Basic recipe making four servings, at RecipeSource.
  • - Made with lamb, potatoes, rice, and lemon.
  • - Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.
  • - Greek recipe serving six to eight, at Food Network.


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