Avgolemono Soups and Stews Cooking

Avgolemono

Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce. Etymology: New Greek augolemono, from augo egg + lemoni lemon

• Top/Home/Cooking/World Cuisines/European/Greek

• - Basic recipe making six servings, at RecipeSource.
  
• - Basic recipe making six servings, at RecipeSource.
  
• - Site offers a handful of recipes all using commonly used ingredients for this dish.
  
• - Includes chicken broth, eggs, rice, and lemon juice.
  
• - Basic recipe that may be served hot or cold, at Lisa's Cooking Cache.
  
• - Basic recipe making ten servings, at RecipeSource.
  
• - Basic recipe making four servings, at RecipeSource.
  
• - Made with lamb, potatoes, rice, and lemon.
  
• - Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.
  
• - Greek recipe serving six to eight, at Food Network.
  
  

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