Avgolemono Soups and Stews Cooking
Avgolemono Soups and Stews Cooking
Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce.
Etymology: New Greek augolemono, from augo egg + lemoni lemon
Top: Home: Cooking: Soups and Stews: Avgolemono
See Also:
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Greek Avgolemono Soup - Includes chicken broth, eggs, rice, and lemon juice.
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Avgolemono Soup - Serve garnished with crushed mint.
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Avgolemono Soup 2 - Basic recipe that may be served hot or cold, at Lisa's Cooking Cache.
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Lemon Avgolemono Soup - Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.
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Asparagus and Dill Avgolemono Soup - Serve either hot or chilled, garnished with asparagus tips and dill sprigs.
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Avgolemono Lamb soup - Made with lamb, potatoes, rice, and lemon.
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