Congee Soups and Stews Cooking

Congee Soups and Stews Cooking

Congee

Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for breakfast. In Thailand this dish is known as khao tom gung.

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- A simple cream of rice soup making six to eight servings, at Inmamaskitchen.
- Made with salmon fillet, shrimp, vodka, and rice.

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