Cod Fish and Seafood Soups and Stews
Cod Fish and Seafood Soups and Stews
Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily.
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Salt Cod Chowder - Made with pork, potatoes, carrots, corn, and milk.
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Cod Soup with Orange - Calling for potatoes, leek, fennel, tomato, and fish stock.
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Smoky Cod and Parsnip Chowder - Made using cod, parsnips, potatoes, milk, and heavy cream.
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New England Fish Chowder - Cod with potatoes, corn, stock, and milk. Requires pressure cooker.
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Cod and Cabbage Soup - Made with cabbage, shrimp, wine, chicken broth, and tomatoes.
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Pink Fish Soup - Made with cod or haddock, shrimp, leeks, and tomatoes. Includes recipe for making stock.
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Bailey's Bouillabaisse (Fish Stew) - Made with cod, potatoes, broccoli, celery, and cauliflower. May also use flounder.
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Hot & Sour Fish Soup - Using lemon grass, ginger root, lime juice, chilies, and rice.
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