Mixed and Chowder Fish and Seafood Soups and Stews
Mixed and Chowder Fish and Seafood Soups and Stews
Mixed fish or sea food soups, stews, and chowder recipes.
Top: Home: Cooking: Soups and Stews: Fish and Seafood: Mixed and Chowder
See Also:
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Al's Seafood Bisque - Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC.
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Seafood Mediterranee - Calling for clams, lobster, shrimp, wine, and tomatoes.
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Fish Fumet - Makes a broth or stock using trimmings, vegetables, and herbs.
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Rice in Fish Broth - Combines lemon juice and your choice of meat.
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Seafood Pozole - Mexican recipe using rockfish and hominy making six servings. Includes nutritional data.
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Wined Fish Chunks in Broth - Made with mackerel, wine, beancurd, and chicken stock.
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Seafood Bisque - Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.
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