Mixed and Chowder Fish and Seafood Soups and Stews

Mixed and Chowder Fish and Seafood Soups and Stews

Mixed and Chowder

This category is for the listing of non-specific fish or sea food soup, stew and chowder recipes. Bouillabaisse - A thick strongly-flavoured soup, made from fish, vegetables and spices, which originated in the south of France.

Top: Home: Cooking: Soups and Stews: Fish and Seafood: Mixed and Chowder

See Also:

- A simple recipe using shrimp, crab, and oysters making six servings.
- A simple recipe using trout, redfish, and okra.
- Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.
- Made with shrimp, crab, and okra.
- Offers a selection of indexed and rated recipes.
- Recipe calling for scallops, shrimp, crawfish, crab, clams, fish, heavy cream, and wine.
- Basic recipe for stock using trimmings. From Recipe Source.
- Basic recipe using rockfish and hominy making six servings. Includes suggestions on other fish to use and nutritional information.
- Made using shrimp, oysters, crab, okra, and tomatoes.
- Full recipe made with shrimp and crab.
- Recipes for chowders and soups each with complete nutritional information. From recipezaar.com.
- Made with shrimp, mussels, scallops, and heavy cream. Al was portrayed as the Soup Nazi in the TV series "Seinfeld".
- A spicey mix of whitefish, shrimp, tomatoes, jalapeno pepper, and lime juice.
- A simple recipe using crab, shrimp, and Tabasco.
- Full recipe using shrimp, oysters, crab, and sausage to make ten servings.
- Made with mackerel, wine, beancurd, and chicken stock.
- Recipe calling for clams, lobster, shrimp, wine, and tomatoes.
- This dish is an artful combination of rice and fresh fish.

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