Bouillabaisse Mixed and Chowder Fish and Seafood Soups and Stews

This category is for the listing of bouillabaisse recipes. Bouillabaisse - A thick strongly-flavoured soup, made from fish, vegetables and spices, which originated in the south of France.

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• - Recipe using mussels, scallops and red snapper. The broth may be made the day before serving.
  
• - Made with fish fillets, oysters, and shrimp in chicken broth.
  
• - Made with tile fish, sea bass, red snapper, and prawns.
  
• - Recipe using cod, scallops, prawns, clams, crab, and salmon.
  
• - Presents a full basic recipe using flounder, clams, cod, and lobster.
  
• - Recipe combining cod, lobster, halibut and scallops.
  
• - Recipe combining lobster, snapper, halibut, shrimp, crab, clams, oysters, and mussels.
  
• - Made with shrimp, scallops, mussels, cumin, cinnamon, fish broth, tomatoes, and couscous. From Better Homes and Gardens.
  
• - Basic recipe with suggested alternatives.
  
• - Made with shrimp, lobster, chicken broth, leeks, and orange peel.
  
• - Full recipe using halibut, shrimp, clams, and crab or abalone.
  
• - Full recipe using mixed white fish and prawns.
  
• - Full recipe uses red snapper and red fish slices.
  
• - A detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.
  
• - Full recipe using shrimp, softshell turtle, crab, and clams to make six servings.
  
• - Recipe combines clams, crawfish, mussels, shrimp, crab, and scallops.
  
• - Full recipe combining fish, oyster, shrimp, and crab.
  
• - Full recipe using clams, shrimp, and halibut.
  
  

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