Stew Mixed and Chowder Fish and Seafood Soups and Stews

Stew Mixed and Chowder Fish and Seafood Soups and Stews

Stew

This category is for the listing of non-specific fish or seafood stew recipes.

Top: Home: Cooking: Soups and Stews: Fish and Seafood: Mixed and Chowder: Stew

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- Made with lobsters, monkfish, scallops, shrimp, tomatoes, garlic, leeks, wine, and brandy.
- May use whatever fish or shellfish is available in this recipe that makes four servings.
- Recipe calls for using clams, mussels, cod, shrimp, and crab.
- A simple recipe using shrimp, scallops, white fish fillets, tomatoes, and wine.
- Made with white-fleshed fish, tomatoes, anchovy fillets, and white wine.
- Made with white-fleshed fish, scallops, shrimp, and tomatoes.
- A simple recipe using canned clams, crab, and shrimp.
- Made with fish, shrimp, beans, zucchini, potatoes, and tomatoes; includes nutritional information.
- Made with ling cod, scallops, scampi, and wine.
- Recipe calling for sea scallops, shrimp, potatoes, bacon, and potatoes.
- Made using fish steaks, shrimp, coconut milk, and lime or lemon juice.
- Made with onions, potatoes, cod, crabmeat, white sauce, and cheese.
- Recipe calling for mussels, tuna, cod, lobster, shrimp, oysters, squid, and chilies.
- Made with clams, shrimp, crab, fish, orange and white wine; serves six.
- Also called Beaufort Boil, or Lowcountry Stew, this recipe calls for crabs, shrimp, beef sausage, and seafood seasoning. Other Lowcountry recipes such are stewed crabs are listed.
- From Dockside Guest Quarters Restaurant, York, Maine.
- Recipe using whitefish, shrimp, crab, mushrooms, and milk.
- Full recipe using fish, shrimp, and clams, making four servings.
- A recipe using whitefish fillets, shrimp, canned tomatoes, jalapeno, and lime juice
- Recipe calls for clams, shark, tomatoes, and arugala. Includes nutritional information.

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