Shellfish Fish and Seafood Soups and Stews
Shellfish Fish and Seafood Soups and Stews
Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.
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Mct's Conch Chowder - Made with potatoes, bacon, jalapeno pepper, and hot sauce.
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Classic Cretan Snail Stew - Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine.
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Key West Conch Chowder - Made with green onion, potatoes, and tomatoes.
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Stone Soup (Bisque of Crab, Crayfish or Lobster Shells) - Combines onion, garlic, fennel, carrots, brandy, and wine.
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White Shellfish Zuppa - Italian dish made with clams or mussels, making four servings.
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Conch Stew - Recipe using flour, onion, and potatoes.
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Abalone Chowder - Uses leeks, potatoes, green peppers, clam juice, and fish stock.
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Spicy Seafood Soup - Recipe using shrimp, mussels, lime, and chiles.
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Conch Soup from Honduras - Made with banana, carrot, yucca, and coconut milk.
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Escargot - Chanterelle Stew - Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
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Conch Chowder - Calling for bouillon, jalapeno peppers, tomato, and carrot.
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Cuscusu (Shellfish & Couscous Soup) - Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
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Seafood Chowder - Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.
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Red Shellfish Zuppa - Simple recipe using mussels or clams, making four servings.
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