Shellfish Fish and Seafood Soups and Stews

Shellfish Fish and Seafood Soups and Stews

Shellfish

Shellfish - A small animal that lives in water and has a shell. Lobsters, crabs, prawns, mussels and oysters are all shellfish that are commonly eaten as food.

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- Made with crawfish and fresh and cream-style corn. Includes directions for making stock.
- A full, scalable, recipe using crawfish, cream of mushroom soup, and diced tomatoes with green chilies.
- Includes directions for making crawfish stock and the boulettes.
- Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
- Recipe using the shells of crab, crayfish, or lobster, onion, garlic, fennel, carrots, brandy, and wine.
- Made with abalone, leeks, potatoes, and light cream.
- Made with oysters, shrimp, and heavy cream.
- Made with crayfish and coconut milk.
- Full recipe using assorted shellfish making eight servings.
- Made with scallops, ginger, scallions, and fish stock.
- A basic recipe using conch, potatoes, and tomatoes; abalone may also be used.
- Made with conch, potatoes, bacon, jalapeno pepper and hot sauce.
- Simple recipe using mussels or clams, making four servings.
- Made with scallops, red and green pepper, and green beans.
- A simple recipe using conch, red peppers, onion and celery.
- A rich and delicate recipe, making four first course servings.
- Simple recipe using clams or mussels, making four servings.
- Basic recipe using scallops, wine, and heavy cream. May also add lobster.
- Recipe calling for scallops, shrimp, tomatoes, wine, and saffron.
- A scalable recipe using frozen crawfish, canned cream soups, corn, cream cheese, and heavy cream.
- Full, fast recipe making four servings.
- Made with scallops, fish fumet, sherry, and heavy cream.
- Detailed recipe includes directions for making crawfish sauce and stuffing for crawfish heads.
- Made with crawfish, onion, garlic, and crawfish fat.
- Full recipe with detailed instructions, calling for clams, wine, tomatoes, and potatoes.
- Full, scalable, recipe for a rich soup. May use shrimp for variation.
- A basic recipe using bell pepper, onion, celery, and crawfish and served with rice.
- Basic recipe with tomatoes, carrots and corn.
- A fast and simple recipe using shrimp or crawfish, butter, and chopped vegetables.
- Grilled shrimp, scallops, and corn in broth seasoned with chilies, lemon grass and herbs. May use tomatoes and serve cold for variation.
- A recipe using shrimp, mussels, lime and chilles.
- Full recipe using assorted shellfish, making four servings.
- A simple recipe calling for either ocean or bay scallops, mushrooms, wine, and Swiss cheese.
- Made with scallops, fresh corn, fish stock, and heavy cream.
- Full, scalable, recipe calling for scallops, mushrooms, chicken broth, and heavy cream; may be made with other seafood.
- A simple recipe using conch, onion, and potatoes.
- A basic recipe calling for scallops, potatoes, and milk.
- Small selection includes Lobster Cantonese and Lobster Omelet.
- Made with scallops, herbs, and milk.
- Made with assorted shellfish, potatoes, and corn.
- A basic recipe using scallops, bacon, onions, potatoes, wine and cream.
- Made with clams, mussels, anchovy fillets, and wine.
- Recipe calling for scallops and milk, made in the microwave.
- Full recipe using crawfish and heaving cream.
- Made with conch, coconut, bananas, carrots, yucca and coconut milk.

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