shellfish fish and seafood soups and stews  Shellfish


    Shellfish Fish and Seafood Soups and Stews













Shellfish Fish and Seafood Soups and Stews


Shellfish

Shellfish - A small animal that lives in water and has a shell. Lobsters, crabs, prawns, mussels and oysters are all shellfish that are commonly eaten as food.

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  • - Made with crawfish and fresh and cream-style corn. Includes directions for making stock.
  • - A full, scalable, recipe using crawfish, cream of mushroom soup, and diced tomatoes with green chilies.
  • - Includes directions for making crawfish stock and the boulettes.
  • - Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
  • - Recipe using the shells of crab, crayfish, or lobster, onion, garlic, fennel, carrots, brandy, and wine.
  • - Made with abalone, leeks, potatoes, and light cream.
  • - Made with oysters, shrimp, and heavy cream.
  • - Made with crayfish and coconut milk.
  • - Full recipe using assorted shellfish making eight servings.
  • - Made with scallops, ginger, scallions, and fish stock.
  • - A basic recipe using conch, potatoes, and tomatoes; abalone may also be used.
  • - Made with conch, potatoes, bacon, jalapeno pepper and hot sauce.
  • - Simple recipe using mussels or clams, making four servings.
  • - Made with scallops, red and green pepper, and green beans.
  • - A simple recipe using conch, red peppers, onion and celery.
  • - A rich and delicate recipe, making four first course servings.
  • - Simple recipe using clams or mussels, making four servings.
  • - Basic recipe using scallops, wine, and heavy cream. May also add lobster.
  • - Recipe calling for scallops, shrimp, tomatoes, wine, and saffron.
  • - A scalable recipe using frozen crawfish, canned cream soups, corn, cream cheese, and heavy cream.
  • - Full, fast recipe making four servings.
  • - Made with scallops, fish fumet, sherry, and heavy cream.
  • - Detailed recipe includes directions for making crawfish sauce and stuffing for crawfish heads.
  • - Made with crawfish, onion, garlic, and crawfish fat.
  • - Full recipe with detailed instructions, calling for clams, wine, tomatoes, and potatoes.
  • - Full, scalable, recipe for a rich soup. May use shrimp for variation.
  • - A basic recipe using bell pepper, onion, celery, and crawfish and served with rice.
  • - Basic recipe with tomatoes, carrots and corn.
  • - A fast and simple recipe using shrimp or crawfish, butter, and chopped vegetables.
  • - Grilled shrimp, scallops, and corn in broth seasoned with chilies, lemon grass and herbs. May use tomatoes and serve cold for variation.
  • - A recipe using shrimp, mussels, lime and chilles.
  • - Full recipe using assorted shellfish, making four servings.
  • - A simple recipe calling for either ocean or bay scallops, mushrooms, wine, and Swiss cheese.
  • - Made with scallops, fresh corn, fish stock, and heavy cream.
  • - Full, scalable, recipe calling for scallops, mushrooms, chicken broth, and heavy cream; may be made with other seafood.
  • - A simple recipe using conch, onion, and potatoes.
  • - A basic recipe calling for scallops, potatoes, and milk.
  • - Small selection includes Lobster Cantonese and Lobster Omelet.
  • - Made with scallops, herbs, and milk.
  • - Made with assorted shellfish, potatoes, and corn.
  • - A basic recipe using scallops, bacon, onions, potatoes, wine and cream.
  • - Made with clams, mussels, anchovy fillets, and wine.
  • - Recipe calling for scallops and milk, made in the microwave.
  • - Full recipe using crawfish and heaving cream.
  • - Made with conch, coconut, bananas, carrots, yucca and coconut milk.


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