Clam Shellfish Fish and Seafood Soups and Stews

Clam Shellfish Fish and Seafood Soups and Stews

Clam

Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten. This category is for the listing of clam bisques, soups and stews.

Top: Home: Cooking: Soups and Stews: Fish and Seafood: Shellfish: Clam

Chowder

See Also:

- Made with clams in their shells, wine, and tomatoes.
- Several different soup and chowder recipes featuring clams, plus links to all recipes which call for clams, all with complete nutritional information.
- Recipe calling for clams, sausage, potatoes, and shrimp stock.
- Recipe using clams and wine. May also use cockles or mussels in this recipe for four servings.
- A light, pretty, and distinctive first course, made with clams, fish stock, and orange peel.
- A fast recipe and simple recipe using canned clams and light cream.
- Made with clams, sausage, shiitake mushrooms, and vermouth.
- Made with clams in shells, and wine. Includes nutritional information.
- Made with clams, fish stock, tomatoes, and heavy cream.
- A simple recipe calling for frozen spinach, minced clams, and cream.
- A simple recipe using clams, tomatoes, and cream..
- A simple recipe using clam soup mix, milk, and canned clams.
- A full, scalable recipe calling for clams, shrimp, tomatoes, hot pepper sauce, and vegetables.
- Simple recipe making six servings.
- Made with clams, clam juice, and rice.

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