Clam Shellfish Fish and Seafood Soups and Stews
Clam Shellfish Fish and Seafood Soups and Stews
This category is for the listing of clam bisque, soups, and stews recipes.A clam is a kind of mollusk. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on size and species.
Top: Home: Cooking: Soups and Stews: Fish and Seafood: Shellfish: Clam
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Portuguese Clam Stew with Garlic Croutons - Recipe calling for sausage, potatoes, and shrimp stock.
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Clam Stew with Shiitakes, Cinzano, Chorizo - Made with sausage, wines, tomato sauce, and vermouth.
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Clam Bisque - Simple dish using chives and light cream.
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Clam Chowders & Soups - Features a collection of recipes with nutritional data.
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Clam and Tomato Bisque - Recipe using cayenne, tomatoes, and cream.
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Zuppa Di Vongole (Clam Soup) - Leeks, onion, and wine, combined with fish stock.
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Allana's Zesty Red Clam Chowder - Calling for shrimp, tomatoes, hot pepper sauce, and vegetables.
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L.J's Curried Clam Soup - Combines dry mix, flour, milk, and garlic powder.
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