manhattan chowder clam shellfish fish and seafood soups and stews  Manhattan


    Manhattan Chowder Clam Shellfish Fish and Seafood Soups and Stews













Manhattan Chowder Clam Shellfish Fish and Seafood Soups and Stews


Manhattan

Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten. This category is for the listing of Manhattan-style (using tomato) clam chowders.

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    Top: Home: Cooking: Soups and Stews: Fish and Seafood: Shellfish: Clam: Chowder: Manhattan
See Also:

  • - This recipe serves three to four.
  • - Made with clams, potatoes, clam stock, and tomatoes.
  • - Simple recipe using fresh clams, potatoes, carrots, and salt pork.
  • - Basic recipe made in a crockpot using bacon, carrots, tomatoes, potatoes, and canned clams.
  • - Simple recipe using large, hard clams; making six servings.
  • - Includes nutrition breakdown and calorie count.
  • - Made with clams, scallops, potatoes, and tomatoes.
  • - Made with live clams, pork, carrots, potatoes, and clam broth.
  • - Recipe using clams, bacon, carrots, tomatoes, potatoes, and chicken broth. From Better Homes and Gardens.
  • - Made with minced clams, potato, and bacon.
  • - Fast and simple recipe using canned ingredients.
  • - Made with fresh clams, pork, fresh tomatoes, wine, and crackers.


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