Manhattan Chowder Clam Shellfish Fish and Seafood Soups and Stews

Manhattan

Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten. This category is for the listing of Manhattan-style (using tomato) clam chowders.

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• - This recipe serves three to four.
  
• - Made with clams, potatoes, clam stock, and tomatoes.
  
• - Simple recipe using fresh clams, potatoes, carrots, and salt pork.
  
• - Basic recipe made in a crockpot using bacon, carrots, tomatoes, potatoes, and canned clams.
  
• - Simple recipe using large, hard clams; making six servings.
  
• - Includes nutrition breakdown and calorie count.
  
• - Made with clams, scallops, potatoes, and tomatoes.
  
• - Made with live clams, pork, carrots, potatoes, and clam broth.
  
• - Recipe using clams, bacon, carrots, tomatoes, potatoes, and chicken broth. From Better Homes and Gardens.
  
• - Made with minced clams, potato, and bacon.
  
• - Fast and simple recipe using canned ingredients.
  
• - Made with fresh clams, pork, fresh tomatoes, wine, and crackers.
  
  

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