New England Chowder Clam Shellfish Fish and Seafood Soups and Stews

New England

Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten. This category is for the listing of New England-style (using milk or cream) clam chowders.

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• - Full recipe, using little neck clams, making eight servings.
  
• - Basic recipe making four servings.
  
• - A simple recipe using canned clams, milk, and cream of celery soup.
  
• - Made with canned clams, leeks, potatoes, and spinach.
  
• - A full recipe calling for fresh clams, spices, clam nectar and heavy cream.
  
• - Made with soft shell clams, potatoes, and milk.
  
• - Made with clams, herbs, milk, and light cream.
  
• - Full recipe using light cream making six servings.
  
• - A basic recipe using canned clams and milk.
  
• - Recipe making sixteen cups from The Tides Restaurant in Bodega Bay, California.
  
• - A basic recipe calling for canned clams, salt pork, and light cream, made in a slow-cooker.
  
• - Simple recipe using canned clams, shallots, chicken broth, and milk.
  
• - Full recipe using canned clams and light cream.
  
• - Simple recipe calling for clams, crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
  
• - A full, Food Network recipe.
  
• - Full recipe using clams, bacon, leeks, and heavy cream.
  
• - A basic recipe from Pillsbury Kitchens' Cookbook.
  
• - Full recipe using clams, carrot, potatoes, garlic, heavy cream and half-and-half.
  
• - Easy to make clam chowder recipe.
  
• - Simple recipe using canned minced clams and lowfat milk.
  
• - A very simple recipe using canned clams and milk.
  
• - Made with canned clams, potatoes, mushrooms, chicken stock, heavy cream, and rice.
  
• - A collection of clam chowder recipes from New England.
  
• - Traditional recipe using canned clams and cream.
  
• - A fast and simple recipe for the slow cooker.
  
• - A full recipe using fresh clams, salt pork, and milk.
  
• - Basic recipe using baking potatoes and canned clams.
  
• - A very old and basic recipe for this classic dish.
  
• - Full recipe using fresh clams, stock, and milk.
  
• - Made with canned clams, salt pork, and clam juice.
  
• - Basic recipe using clam juice, dry milk powder, chicken broth, and canned clams.
  
• - This simple recipe may be adjusted.
  
• - A recipe calling for canned clams, bacon, eggs, heavy cream, and horseradish.
  
• - Recipe calling for fresh clams, salt pork, and light cream.
  
• - A full recipe making six to eight servings.
  
• - Recipes calls for salt pork, fresh or fozen clams, and light cream.
  
• - A recipe using canned clams, leeks, chicken broth, and corn.
  
• - Emeril Lagasse's recipe calls for bacon, clam juice, chopped clams, and heavy cream.
  
• - A microwave recipe calling for canned clams, carrots, and light cream.
  
• - Fast and simple recipe using canned clams and milk.
  
• - Basic recipe using fresh clams and evaporated milk.
  
• - Recipe calling for clams, chicken stock, and light cream.
  
• - A simple recipe calling for canned clams and milk, serving two.
  
  

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