Crab Shellfish Fish and Seafood Soups and Stews

Crab

Crab - A sea animal that has five pairs of legs and a round flat body covered by a shell, or its flesh eaten as food. This category is for the listing of sites having recipes for crab soups and stews.

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• - Crab soup recipes with complete nutritional information provided.
  
• - Recipe calling for crabmeat, chicken broth, light cream, and sherry.
  
• - Recipe calling for crab, tomatoes, okra, chili powder, and rice.
  
• - A fast and simple recipe using crabmeat, tomato bisque soup, and milk.
  
• - A full recipe calling for imitation crab, corn, potatoes, and skim milk.
  
• - Made with crabmeat, zucchini, pepper, and cream cheese. From Better Homes and Gardens.
  
• - From Green Springs Bed & Breakfast Inn and Cottages, St. Francisville, Louisiana.
  
• - Full and fast recipe using crab, fresh tomatoes, and chicken broth.
  
• - Made with crab, heavy cream, and Scotch whiskey.
  
• - A simple yet flavorful chowder. Chicken curry variation and leftovers make a great casserole or au gratin the next day.
  
• - A fast and simple recipe using crab, canned tomato sauce, and heavy cream.
  
• - Made with lump crabmeat, fresh corn, and Poblano and chipotle chili peppers.
  
• - Recipe using crab, bell peppers, corn, and chicken stock.
  
• - Made with crab, chicken broth, and light cream.
  
• - Made with crabmeat, heavy cream, and cheddar cheese.
  
• - Simple recipe calling for canned crab, potatoes, bacon, and light cream.
  
• - Made with crabmeat, cream of potato soup, cream-style corn, light cream, and vermouth.
  
• - Full recipe may be served at once, or refrigerated for up to two days.
  
• - Recipe using crab, chicken broth, cream-style corn, and eggs.
  
  

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