Soup Oyster Shellfish Fish and Seafood Soups and Stews
Soup Oyster Shellfish Fish and Seafood Soups and Stews
Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.
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See Also:
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Navajo Grill Oyster Rockefeller Soup - Recipe using anchovy filets, spinach, chicken stock, cheese, and Anisette liquor.
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Oyster Soup with Fresh and Smoked Oysters - Uses spinach leaves, bacon, leek, potatoes, and cream.
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Oyster and Spinach Soup - Calling for A-1 sauce, cornstarch, cream, milk, and garlic salt.
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Oyster and Brie Soup - Using butter, cheese, heavy cream, sherry, and champagne.
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Benne Oyster Soup - Short recipe made with cream and sesame seeds.
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Oyster Soup - Recipe using chicken broth and wine. Includes nutritional data.
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Christmas Oyster Soup - Combines carrots, celery, butter, and milk.
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Artichoke Oyster Soup - Cayenne pepper, Tabasco, flour, and whipping cream combined with chicken broth.
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Southern Oyster Soup - Simple recipe using mace, liquor, milk, and butter.
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Oyster and Plantation Soup - Made with chile peppers, plaintains, coconut milk, and heavy cream. From Chef Paul Prudhomme.
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Oyster Soup of the Tribes from the N.E. Coast - Short recipe using cornmeal, butter, and milk.
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Herbsaint-Poached Oyster Soup - Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.
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Elegant Oyster Soup - Contains mushrooms, flour, cayenne pepper, and heavy cream.
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