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Stew Oyster Shellfish Fish and Seafood Soups and StewsFour major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell. Top: Home: Cooking: Soups and Stews: Fish and Seafood: Shellfish: Oyster: Stew
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