Fruit and Vegetable Soups and Stews Cooking

This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject.

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• Fruit Soup - Made with prunes, raisins, apricots, and cherries.
  
• Vegetable Sweet Potato Chowder - Using arrowroot, spinach, soy sauce, and peppers. Six servings.
  
• Winter Vegetable Soup - Combines watercress, leek, mushroom, and heavy cream.
  
• Quick Lemon Rice Soup - Uses soy sauce, tumeric, garlic, and kale. Eight servings.
  
• Garden Vegetarian Chowder - Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
  
• Cream of Fresh Vegetable Soup - Easy to make recipe, using only a few ingredients such as milk and broth.
  
• Spring Vegetable Soup - Asparagus, watercress, turnips, and tarragon vinegar with chicken stock.
  
• Granny's Beef and Vegetable Soup - Old fashioned recipe using wholesome ingredients in your crockpot.
  
• South American Vegetable Soup - Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
  
• Turkey Vegetable Soup - Making twelve cups, at Jim Barricks Alcohol-Free Recipes.
  
• San Francisco Vegetable Soup - Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
  
• Hearty Beef Vegetable Soup with Noodles - Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
  
• Spicy Sour Soup with Garlic - Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
  
• Crock Pot Vegetable Beef Soup - Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
  
• Paneer'n Vegetable Soup - Uses ginger and other spices.
  
• Farmhouse Vegetable Soup (English) - Combines lamb stock with leeks, carrot, and onion. Serves four.
  
• Italian Vegetable Soup - Requires a long list of ingredients. Eight to ten servings.
  
• Sunny Splits Soup - Using sunchokes, lentils, and peas. Six servings.
  
• Quinoa Vegetable Jambalaya - Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
  
• Country Vegetable Soup - Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.
  
• Vegetable and Herb Rice Oriental - Short recipe using mung bean sprouts, brown rice, and soy sauce.
  
• Rainbow Blossom's Vegetable Soup - Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
  
• Ark Soup - Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
  
• Kes keitto (Summer Vegetable Soup) - Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
  
• Southwestern Soup - Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
  
• Mexican Vegetable Soup - Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
  
• Scallop and Vegetable Soup - Calls for fresh or frozen seafood along with mushrooms and garlic.
  
• Recipezaar: Vegetable Soup Recipes - Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data.
  
• Fast and Creamy Vegetable Soup - Simple presentation using instant mashed potatoes, milk, and bouillon.
  
• Martha's Vegetable Beef Soup - Uses dry onion soup mix and sugar. Serves six to eight.
  
• English Cheddar and Vegetable Medley - Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
  
• Meatball & Vegetable Soup with Tofu - Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings.
  
• Fruit Soup #2 - Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
  
• Apple and Butternut Squash Soup - Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
  
• Mediterranean Grilled Vegetable Soup - Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
  
• Autumn Vegetable Soup - Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke.
  
• Apricot and Cucumber Soup - Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
  
• Vegetable Soup - Using bacon, juice cocktail, and bouillon making eight servings.
  
• Moroccan-style Vegetable Soup - Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
  
• Hot Orange Soup with Wafers - Combines cherries, lime, mint, juice, and ginger. Serving six.
  
• Orange-Buttermilk Soup with Blackberry Puree - Tangy dish using orange juice. Best when served over vanilla ice cream.
  
• Spicy Vegetable Soup with Black Beans - Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
  
• Garden Vegetable Soup with Beef - Camping recipe using a host of freeze-dried ingredients.
  
• Winter Vegetable Potage - Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
  
• Ribollita (Tuscan Vegetable & Bread Soup) - Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
  
• Vegetable Eggplant Soup - Crockpot recipe using turnips, carrots, canned tomato, and onion.
  
• Fennel, Zucchini, and Tomato Soup - Contains white wine, garlic, and onion. Six servings.
  
• Spicy Winter Vegetable Chowder - Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
  
• Strawberry Soup - Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
  
• Lemon Soup with Garbanzo Beans - Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
  
• Creamed Cranberry Bean Soup - Presents instructions to make a roux and a thickener for this recipe. Eight servings.
  
• Four-day Vegetable Soup - Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
  
• Hearty Vegetable Beef Soup - Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
  
• Saroj's Cookbook: Vegetable Stems Soup - Recipe with spinach, cauliflower, ginger, and soy. Three servings.
  
• Hearty Beef Vegetable Soup - Using mushrooms, basil, and round roast. From The Recipe Dude.
  
• Rainy Day Soup - Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
  
• Pureed Vegetable Soup with Broccoli Florets - Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
  
• Fresh Vegetable Basil Soup - Vegetarian recipe using cauliflower and zucchini making ten servings.
  
• Vegetable with Ground Beef - Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
  
• Wine and Vegetable Soup - Simple recipe using soy sauce. Serving four.
  
• Hot and Sour Vegetable Soup - Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
  
• Hardy Vegetable Soup - Combines tomato paste, barley, macaroni, and meat. Ten servings.
  
• BLT Corn Chowder - Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
  
• I Can't Believe It's All Veggie Soup - Crock pot recipe using okra, pinto and green beans. Serves twelve.
  
• Vegetable Soup with Tortellini - Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
  
• Vegetable Dahl Soup - Combines radishes, mung beans, ghee, rice, and garam masala.
  
• Cream of Pimiento Soup - Simple recipe making four servings, using flour and chicken broth.
  
• Golden Vegetable Noodle Soup - Using pasta, balsalmic vinegar, and soy sauce. Serves six.
  
• Creamy Vegetable Soup - Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
  
• Hearty Vegetable Soup - Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
  
  

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