Chili Pepper Fruit and Vegetable Soups and Stews
Chili Pepper Fruit and Vegetable Soups and Stews
Chili- The small red seed case from particular types of pepper plant that is used to make some foods very hot and spicy.
This area is for the listing of sites having chili soups.
Top: Home: Cooking: Soups and Stews: Fruit and Vegetable: Pepper: Chili
See Also:
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Hot Chili Soup - Prepared with kidney beans, bell peppers, beef, and corn. Serving four to six.
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Green Chile Chicken Chowder - Prepared with chickens, leeks, carrots, red onions, poblano chilies, and hot seasonings.
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Brie and Chilli Soup - Contains chicken stock and milk with a variety of peppers.
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Green Chile Yogurt Soup - Using cheese, tomatoes, chicken broth, and chili powder. Six servings.
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Fresh Green Chile Soup with Tumbleweed Greens - Calls for potatoes, bell peppers, and stock.
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Cream of Green Chile Soup - Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings.
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Patricia's Green Chili Soup - Combines canned cream of chicken, sour cream, seasonings, and cheddar cheese. Four servings.
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Chili Bean Soup - Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five.
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Pepper and Tomato Soup - Contains cabbage, tomatoes, cream, stock, and red onion. Serving six.
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Lazy Wife's Chili Soup - Using canned ingredients and serves four.
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Chili Soup - Recipe used at the Sioux Center Christian School supper. Twelve to fourteen servings.
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