Game Soups and Stews Cooking

Game is any animal hunted for food. The type and range of animals hunted for food varies in different parts of the world. This will be influenced by climate, animal diversity, local taste and locally accepted view about what can, or cannot, be legitimately hunted. There may be some overlaps, as some animals (Ex: rabbit) are both domestic and wild.

• Top/Home/Cooking/Meat/Game

• Frog Leg Stew - Made with dry white wine, flour, carrots, and canned tomatoes.
  
• Alligator Stew - Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
  
• Game Bird Stew - Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.
  
• Granny's Rattlesnake Stew - Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.
  
• Woodchuck (Groundhog) Stew - Recipe that uses few ingredients. From NC Cooperative Extension.
  
• Elk Stew with Acorn Dumplings - Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
  
• Squirrel Stew - From the North American Hunting Club. Recipe calls for a Dutch oven.
  
• Classic Tuscan Wild Boar Stew - Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.
  
• Alligator Soup - Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
  
• Bear Stew - Presents two different recipes.                          
  
• Armadillo Stew - Calls for tomato juice, bacon, onion, peas, and carrots.
  
• Fruit Bat Soup - Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
  
• Crow Stew - Made with mushrooms, vegetables, stock or gravy, and three birds.
  
• Raccoon Stew - Calls for a variety of vegetables and your choice of seasonings.
  
• Iguana Stew - Recipe from Hotel Mopan in Belize City.
  
• Lentil Pheasant Soup - Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
  
• Becsinalt Fogolyleves (Quail Soup) - Contains mushrooms, sour cream, flour, and a variety of veggies.
  
• Martin County Center: Beaver Stew - Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
  
• Bison Stew - Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato.
  
• Kangaroo Soup - Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
  
• Big Bear Stew - Combines meat, flour, seasonings, and beef broth. Makes eight.
  
  

Copyright © 1995-2009 Internet Advertising Solutions, Inc.
Copyright Notice | Privacy Policy | Site Map | APR