Mulligatawny Soups and Stews Cooking
Mulligatawny Soups and Stews Cooking
Mulligatawny : a rich soup usually of chicken stock seasoned with curry.
Etymology: Tamil milakutanni, from milaku pepper + tanni water
Top: Home: Cooking: Soups and Stews: Mulligatawny
See Also:
-
Mulligatawny Soup II - A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices.
-
Saroj's Cookbook: Mulligatawny Soup - Uses a variety of vegetables in this recipe. Serves four to five.
-
Mulligatawny Stew Recipe - A cold weather dish with complete nutritional information provided.
-
Mulligatawny Soup - Combines apple, canned tomato, lemon juice, and vegetables with broth.
-
Mulligatawny Soup (Satterly) - Presents a vegetarian version of this classic dish. Uses coconut milk.
-
Vegetable Mulligatawny - Combines apples, potatoes, carrot, onion, and spice.
-
British Empire: Mulligatawny Soup - Describes this dish and its preparation. Serves six to eight.
-
Bon Appetit's Mulligatawny Soup - Classic Anglo-Indian soup, also called pepper water. Uses many ingredients. From Recipezaar.
-
Lynn's Malawgatany - Slow cook recipe that may be made in a crock pot. From Pepperfool.
Click here to add, change or remove your listing
|
