Chowder Chicken Poultry Soups and Stews

Chowder Chicken Poultry Soups and Stews

Chicken Chowder- A type of thick soup made with milk or cheese.

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Autumn Chicken and Apple Stew - Calls for applesauce, cabbage and spices while cooking in a Dutch oven.
Chicken and Pasta Chowder - Uses rotini, milk, flour, and bell pepper.
Mexican Chicken Corn Chowder - Bouillon with Monterey jack cheese, green chiles, and hot pepper sauce.
Chili Chicken Stew - Made with bell pepper, chili powder, diced tomatoes, and canned soup.
Delmarva Chicken Corn Chowder - Made with carrots, celery, and onion.
Chicken Stew with Pepper and Pineapple - Sweet and savory, it is best served over mounds of hot cooked rice.
Chicken, Corn and Tomato Chowder - Basic recipe making eight servings using parts of a whole bird.
Chicken Barley Chowder - Includes bacon, carrots, frozen corn, and frozen peas.
Terri's Chicken Carcass Stew - Winter recipe with a Mexican twist.
Chicken Corn Chowder - Made with poultry wings and frozen ingredients.
Chicken & Corn Chowder - Contains heavy cream, potatoes, celery, and stock.
Curried Chicken Chowder - Made with onions, carrots, potatoes, frozen corn, and frozen sweet peas.

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