Quantity Cooking Soups and Stews Cooking
Quantity Cooking Soups and Stews Cooking
Recipes for soups and stews in bulk, larger qualities, and Food Service.
Top: Home: Cooking: Soups and Stews: Quantity Cooking
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ZEUS Quantity Recipes - Presents a collection of soups. Each makes five soups and stews quantity cooking gallons.
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Turkey Noodle Soup - Traditional recipe making twenty servings.
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Legal's Inaugral Fish Chowder - Flour, stock, vegetables, cream, and cheese makes three quarts.
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Tomato Soup with Fresh Basil - Combines filets with honey, cornstarch, white wine, and quantity cooking stock. soups and stews Makes two gallons.
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Hoppin' Pea Soup - Using beer, sausage, ham, and jalapeno peppers. One soups and stews quantity cooking and one half gallons.
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Black-Eyed Peas and Sausage Jambalaya - Contains rice, hot sausage, veggies, and seasonings. Provides twenty five quantity cooking servings.
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Smoked Garlic & Onion Bisque - Using flour, white wine, chicken stock, cayenne, duck demi glaze, quantity cooking and milk. Makes three fourths gallon.
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Baked Potato Soup - Calls for sour cream, bacon grease, cheese, chardonnay, quantity cooking and canned mushroom soup. Yields about two gallons.
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Vichyssoise - Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
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Vegetable Soup - Traditional dish that makes fifty servings.
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Turkey Minestrone - Italian style recipe making twenty servings from EatTurkey.com.
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Oyster Artichoke Bisque - Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes cooking two gallons, from Customcatering.net.
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Recipes: Soups D-G - Provides bulk chef style dishes. From Culinary Software quantity cooking Services.
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George Harris' Hot and Sour Celery Soup - Calls for soy sauce, rice wine vinegar, tofu, quantity cooking and jimaca. Makes two gallons.
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Recipes: Soups H-S - Provides bulk chef style dishes. From Culinary Software Services.
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Turkey and Andouille Gumbo - Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
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Hominy Soup with Pork and Lime - Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
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Corn Crab Bisque - Calls for chicken base, celery, cayenne pepper, milk, cooking and flour. cooking Makes two gallons.
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Recipes: Soups T-Z - Provides bulk chef style dishes. From Culinary Software cooking Services.
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In-Booth Seafood Gumbo - Combines flour, sausage, tomato paste, and bell peppers. quantity cooking Ten cooking quarts.
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Bahamian Conch Chowder - Combines bacon, vegetables, and lime pepper sauce. Makes cooking nine to soups and stews ten gallons.
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Carrot and Acorn Squash Soup - Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
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Blanc Turkey Chili - Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
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Minestrone Soup - Uses a variety of beans, veggies, and herbs. cooking Makes fifty quantity cooking servings.
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Recipes: Soups A-C - Provides bulk chef style dishes. From Culinary Software Services.
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Jalapeno Potato Soup - Requires chicken broth, sour cream, and green onions. cooking Sixteen to eighteen servings.
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Chicken Noodle Soup - Traditional style recipe making eighty servings.
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Black Bean Soup with Turkey - Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
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Clam Chowder For 60 - Using sharp cheddar cheese, flour, potatoes, onion, and cooking milk.
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Seafood Gumbo - Provides a long list of ingredients for this recipe and cooking makes twenty four servings.
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Fresh Tomato Soup ala Terri - Made with flour, sour cream, and dill. Makes cooking twenty four servings.
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Cream of Mushroom and Turkey Soup - Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
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Egg Drop Soup - Requires chicken stock, sugar, cornstarch, and green onions. cooking Makes five quantity cooking quarts.
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Soup Turkey Recipes - Provides a selection including chowders, cassoulet, enchilada, creamy, cooking and smoked cooking with wild rice. Provides nutrition facts. cooking From EatTurkey.com.
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Canned Rabbit Stew - Short ingredient recipe using chicken bouillon cubes and vegetables. Makes soups and stews twenty five quarts.
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Honey Dew Melon Soup - Using bananas, yogurt, sour cream, and white wine. Six quarts.
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Chipotle Chicken Vegetable - Spicy recipe using chipotles in adobo sauce with vegetables, making cooking twenty to twenty five servings.
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Joy's Vegetable Soup - This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
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Shrimp Bisque - Calls for fish stock, brandy, sherry, and heavy soups and stews soups and stews cream. Makes twenty servings.
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Chilled Cucumber Soup - Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
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