Quantity Cooking Soups and Stews Cooking

Recipes for soups and stews in bulk, larger qualities, and Food Service.

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• Smoked Garlic & Onion Bisque - Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  
• Fresh Tomato Soup ala Terri - Made with flour, sour cream, and dill. Makes twenty four servings.
  
• Black Bean Soup with Turkey - Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
  
• Recipes: Soups D-G - Provides bulk chef style dishes. From Culinary Software Services.
  
• Blanc Turkey Chili - Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
  
• Vegetable Soup - Traditional dish that makes fifty servings.
  
• Turkey Minestrone - Italian style recipe making twenty servings from EatTurkey.com.
  
• Chipotle Chicken Vegetable - Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
  
• Carrot and Acorn Squash Soup - Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
  
• Bahamian Conch Chowder - Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
  
• Hoppin' Pea Soup - Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
  
• Honey Dew Melon Soup - Using bananas, yogurt, sour cream, and white wine. Six quarts.
  
• Chilled Cucumber Soup - Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
  
• Joy's Vegetable Soup - This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
  
• Chicken Noodle Soup - Traditional style recipe making eighty servings.
  
• Soup Turkey Recipes - Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com.
  
• Black-Eyed Peas and Sausage Jambalaya - Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
  
• Jalapeno Potato Soup - Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
  
• Recipes: Soups T-Z - Provides bulk chef style dishes. From Culinary Software Services.
  
• Shrimp Bisque - Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
  
• ZEUS Quantity Recipes - Presents a collection of soups. Each makes five gallons.
  
• Baked Potato Soup - Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
  
• Tomato Soup with Fresh Basil - Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
  
• Turkey and Andouille Gumbo - Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
  
• Corn Crab Bisque - Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
  
• Turkey Noodle Soup - Traditional recipe making twenty servings.
  
• Recipes: Soups A-C - Provides bulk chef style dishes. From Culinary Software Services.
  
• Minestrone Soup - Uses a variety of beans, veggies, and herbs. Makes fifty servings.
  
• Oyster Artichoke Bisque - Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  
• Legal's Inaugral Fish Chowder - Flour, stock, vegetables, cream, and cheese makes three quarts.
  
• Clam Chowder For 60 - Using sharp cheddar cheese, flour, potatoes, onion, and milk.
  
• Cream of Mushroom and Turkey Soup - Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
  
• Egg Drop Soup - Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
  
• George Harris' Hot and Sour Celery Soup - Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
  
• Canned Rabbit Stew - Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
  
• Vichyssoise - Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
  
• In-Booth Seafood Gumbo - Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
  
• Seafood Gumbo - Provides a long list of ingredients for this recipe and makes twenty four servings.
  
• Recipes: Soups H-S - Provides bulk chef style dishes. From Culinary Software Services.
  
• Hominy Soup with Pork and Lime - Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
  
  

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