Turtle Soups and Stews Cooking

Turtle Soups and Stews Cooking

Soup usually made of the flesh of green turtles.

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Cajun & Creole Recipe for Turtle Soup - Contains beef stock, tomato puree, dry sherry, and boiled eggs.
Lady Curzon Soup - Calls for heavy cream, eggs, and curry powder.
Terrapin In Cream - Uses eggs, butter, cream, sherry, and spices. Serves six.
Turtle Soup from Beans (No Turtle Meat) - Contains eggs, lemons, herbs, and wine. From Recipe Source.
Mock Turtle Soup - Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.
Turtle and Ham Soup - Made from meat, lemons, garlic, and seasonings. From Recipe Land.
Mock Creole Turtle Soup - Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source.
Snapper Soup - Made from butter, onion, wine, eggs, and beef broth. Serves one.
Turtle Soup - Calls for bell peppers, ham, eggs, tomatoes, spices, and herbs. From Zatarain's.

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