Miso Asian World Cuisines Soups and Stews

Miso Asian World Cuisines Soups and Stews

Miso

Miso - A high-protein food paste consisting chiefly of soybeans, salt, and usually fermented grain (as barley or rice) and ranging in taste from very salty to very sweet. A staple of Japanese cuisine, miso soup is served with nearly every meal in Japan, including breakfast. It is very simple and quick to make, nutritious and low in calories.

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See Also:

- Vegetarian recipe making six servings, at RecipeSource.
- Full recipe using acorn squash, at Lisa's Cooking Cache.
- Vegetarian dish making four servings, at RecipeSource.
- A simple basic recipe, at RecipeSource.
- A full recipe making five servings, at RecipeSource.
- A full and simple recipe making six servings, at RecipeSource.
- Easy and simple recipe for one, at RecipeSource.
- Recipe serving four.
- Simple recipe making six servings, at 24hourfitness.
- A basic miso soup recipe serving two to three; with variations.
- Miso soup is made by mixing miso paste (a traditional flavoring) and dashi (stock). A good primer on the basics.
- As featured in Fabulous Foods online cooking magazine.

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