french european world cuisines soups and stews  French


    French European World Cuisines Soups and Stews













French European World Cuisines Soups and Stews


French

This category is for recipes and collections of soups and/or stews from France.

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    Top: Home: Cooking: Soups and Stews: World Cuisines: European: French

See Also:

  • - Made with garlic, chicken breast, and wine.
  • - Variety of recipes featuring Pattianne's French Onion Soup. [Site in extended screen format.]
  • - Recipe using beef broth, coke, and four cups of onions.
  • - Made with beef, green beans, and seasonings.
  • - Scaleable recipe including nutritional analysis for a stew from France containing boneless beef chucks and brandy, at Recipezaar.
  • - A hearty stew, may be served with warm crusty French Bread.
  • - A basic recipe to serve four, at RecipeSource.
  • - Soupe de Laitue; a full recipe.
  • - Recipe using beef, burgundy, carrots, and green olives.
  • - Classic base of many French soups, at RecipeSource.
  • - Recipe for a French fish chowder using eel, mushrooms, and wine.
  • - Full recipe with chili powder and heavy cream makes two servings, at RecipeSource.
  • - Made with vegetables and herbs.
  • - Collection of French soup recipes including Truffle Soup Elysée and Seafood Soup, from About.com.
  • - Recipes using lamb chops, white beans, tomatoes, and wine.
  • - Uses dried peas and beans, with directions for preparing soup.
  • - Chapter II from Colette's Best Recipes: A Book of French Cookery.
  • - Uses rice, ground beef, and beef broth. Offers both microwave and stove-top directions and nutritional information.


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