French European World Cuisines Soups and Stews

French European World Cuisines Soups and Stews

French

This category is for recipes and collections of soups and/or stews from France.

See Also:

- Made with garlic, chicken breast, and wine.
- Variety of recipes featuring Pattianne's French Onion Soup. [Site in extended screen format.]
- Recipe using beef broth, coke, and four cups of onions.
- Made with beef, green beans, and seasonings.
- Scaleable recipe including nutritional analysis for a stew from France containing boneless beef chucks and brandy, at Recipezaar.
- A hearty stew, may be served with warm crusty French Bread.
- A basic recipe to serve four, at RecipeSource.
- Soupe de Laitue; a full recipe.
- Recipe using beef, burgundy, carrots, and green olives.
- Classic base of many French soups, at RecipeSource.
- Recipe for a French fish chowder using eel, mushrooms, and wine.
- Full recipe with chili powder and heavy cream makes two servings, at RecipeSource.
- Made with vegetables and herbs.
- Collection of French soup recipes including Truffle Soup Elysée and Seafood Soup, from About.com.
- Recipes using lamb chops, white beans, tomatoes, and wine.
- Uses dried peas and beans, with directions for preparing soup.
- Chapter II from Colette's Best Recipes: A Book of French Cookery.
- Uses rice, ground beef, and beef broth. Offers both microwave and stove-top directions and nutritional information.

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