French European World Cuisines Soups and Stews

French European World Cuisines Soups and Stews

This category is for recipes and collections of soups and/or stews from France.

Top: Home: Cooking: Soups and Stews: World Cuisines: European: French

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French Meatball Soup - Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
French Cream of Lettuce Soup (Soupe de Laitue) - Beef stock with watercress, romaine, egg yolks, and cream.
French Lamb Stew - Using white beans, tomatoes, and wine.
French Stew - Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
French Market Soup Mix - Combines dried peas, barley, and a variety of beans.
French Beef Stew - Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
Matelote - Recipe for a French fish chowder using eel, mushrooms, and wine.
Leek and Potato Soup - Classic base of many French soups.
French Rabbit Stew - Beef broth with white wine, bacon, garlic, and mushrooms.
Beef Burgundy - Contains bacon, beef, mushrooms, flour, and red wine.
Roasted Garlic/Chicken Soup - Made with garlic, chicken breast, dill, provolone cheese, and wine.
Soup in France - Chapter II from Colette's Best Recipes: A Book of French Cookery.
Beef Bourguignon - Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
Granny Pantke's French Beans Stew - Made with beef, potatoes, bouillon, and seasonings.
Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.

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