Hungarian European World Cuisines Soups and Stews
Hungarian European World Cuisines Soups and Stews
Soups and stews native to Hungary.
Top: Home: Cooking: Soups and Stews: World Cuisines: European: Hungarian
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Hungarian Mushroom Soup - Magyaros Gombaleves - Combines pork or beef bones, onion, lard, sour cream, and flour.
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Cold Hungarian Cherry Soup - Uses cinnamon, lemon juice, cornstarch, cream, and sugar.
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Fisherman's Soup - Halászlé - Sliced carp with onion and tomato.
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Bean Soup with Knuckle of Pork - Bableves Csülökkel - Uses carrot and onion and includes ingredients to make roux.
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June Meyer's Authentic Hungarian Tomato Soup (Paradicsomleves) - Contains bacon, onion, celery, sugar, and peppercorns.
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Palóc Soup - Palóc Leves - Uses leg of mutton, beef shin, or sirloin with French beans, potatoes, onion, and lard. Contains directions to make roux.
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Sopron Wedding Soup - Soproni Lakodalmas Leves - Made with chicken, stock cubes, carrots, cabbage, mushroom, and ginger. Includes ingredients for dumplings.
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Mecsek Highwaymen's Dumpling Soup - Mecseki Betyárgombócleves - Consists of lard, flour, sour cream, egg yolk, and celery.
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Chilled Sour Cherry Soup - Hideg Meggyleves - Using fruits, cinnamon, sour cream, and flour.
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