Goulash Hungarian European World Cuisines Soups and Stews

Goulash

Goulash : a stew made with meat (as beef), assorted vegetables, and paprika Etymology: Hungarian gulyás, short for gulyáshús, literally, herdsman's meat

• - Presents a full recipe making ten servings, at Recipezaar.
  
• - A full recipe making eight servings, at Thatsmyhome.
  
• - Article by Prof. Steve Holzinger on the technique of making goulash, with recipes.
  
• - Made over an open fire with beef, onion, paprika and chili.
  
• - A simple, elbow macaroni version, at Recipezaar.
  
• - An Hungarian Szekely Goulash Recipe. Cabbage is for the full taste.
  
• - A simple and fast recipe, at Recipezaar.
  
• - A full basic recipe, at Recipezaar.
  
• - Presents a full and simple recipe using sour cream, at Recipezaar.
  
• - A basic traditional serving four.
  
• - The flavors of classic goulash have been combined in this main-dish soup.
  
• - Cooking time one hour; serves four to six.
  
• - A full and basic recipe, at Recipezaar.
  
• - A basic, fast recipe making six servings.
  
  

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