Russian European World Cuisines Soups and Stews
Russian European World Cuisines Soups and Stews
Soups and stews native to Russia.
Top: Home: Cooking: Soups and Stews: World Cuisines: European: Russian
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Botvinia - Contains spinach, sorrel, crab, sturgeon, beer, and vodka. Eight servings.
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Russian Onion Soup - Calls for leeks, parsley, and celery.
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Okroshka. - Cold soup that uses kefir or yogurt and chopped vegetables.
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Rozsolnyk - A meat soup with marinated cucumbers of Ukrainian cuisine.
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Russian Lemon Soup (Liminnyi Sup) - Simple recipe using rice and broth. Serving four.
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Russian Nettle Soup - Combines rice, parsley, celery, spices, and onion.
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Ukha (Russian Fish Soup) - Made by simmering potatoes, onions, parsley with cubes of white fish fillets.
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Ruscuisine.com: Soup Recipes - Presents a wide selection including broths, fish, and borshch.
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Multi-cultural Recipe Book: Schi - Presents an introduction about Russian soups and a popular recipe made with beef brisket and cabbage.
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Russian Turnip Soup - Recipe uses beef, ham, sauerkraut juice, and herbs.
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Russian Mushroom and Potato Soup - Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.
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Solianka or Russian Beef Soup - Traditional dish in which Vodka is usually served along with it.
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