Latin American World Cuisines Soups and Stews
Latin American World Cuisines Soups and Stews
This category is for the listing of sites discussing soups and stews or having recipes traditional to Latin America.
Top: Home: Cooking: Soups and Stews: World Cuisines: Latin American
See Also:
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Mexican Tomato Lime Soup - From the Moosewood Restaurant Cooks at Home book. Serves six.
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Feijoada (Meat Stew with Black Beans - Brazil) - Uses a variety of meats with jalapeno, tomato, and garlic.
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Latin American Soups - Presents several recipes from the surrounding regions.
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Minestra Di Riso Per Pesach - Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.
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Mexican Soup Recipes - Features a small collection from Lawrence Wheeler.
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Menudo by Patricia Hill - Made with trips, calf's foot, posole, and red chile.
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Menudo Blanco Sonorense - Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.
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Ajiaco - Recipe using yucca plant, cayenne pepper, and lime in chicken broth.
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Jamaican Red Pea Soup - Using kidney beans, green pepper, coconut milk, and sweet potato.
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Mexican Red Onion Soup - Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.
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Moqueca De Peixe (Bahian Style Fish Stew) - Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.
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Mexican Corn Soup - Chicken stock, jalapeno and bell peppers combined with spices.
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Cream of Plantain Soup - From the highlands of Colombia this dish uses chicken stock, cloves, and onions.
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